单选题What is NOT mentioned about Mr. Fraser?A He is running for mayor.B He has worked in local politics for many years.C He was raised in Carlton-Greenlane.D He owns a successful business in the city.

考题听力原文：M: No doubt you have already heard of the passing of Mr. Johnson.W: Yes. services will be held for him tomorrow at St. Luke's church.Q: What is known about Mr. Johnson?(18)A．He has just been dead.B．He went home after church.C．He has not felt well lately.D．He will attend church tomorrow.

查看答案

考题 --- What does he look like?--- __________.A. He just got marriedB. He is about 40C. He is tall and thin

查看答案

考题 He told me that he ____ in Naples the previous year.A、has been workingB、has workedC、had been workingD、had been worked

查看答案

考题 Not until Mr. Smith came to China _____ what kind of country she is from. A: he knewB: he didn't knowC: did he knowD: he couldn't know

查看答案

考题 If he had worked hard____.A. he might have passed the final examB. he might pass the final examC. he has passed the final examD. he passed the final exam

查看答案

考题 _____________. That was five years ago and he has no regrets about his new direction. “My previous work didn’t have an artistic element to it, whereas this is exciting and creative,” he says. “I really enjoy the design side.”［A］Graham has become increasingly busy, supplying flat-packed weathervanes to clients worldwide.［B］Graham decided to concentrate his efforts on a weathervane business. He had served an apprenticeship as a precision engineer and had worked in that trade for 15 years when he and his wife, Liz, agreed to swap roles—she went out to work as an architectural assistant and he stayed at home to look after the children and build up the business.［C］Last month, a local school was opened with his galleon ship weathervane hoisted above it.［D］“For centuries, weathervanes have kept communities in touch with the elements, signaling those shifts in wind direction that bring about changes in the weather,” he explains.［E］Graham has no plans for expansion, as he wants to keep the business as a rural craft.［F］Graham has now perfected over 100 original designs. He works to very fine detail, always seeking approval for the design of the silhouette from the customer before proceeding with the hand-cutting.

查看答案

考题 _____________. “I have found my place in the market. People love the individuality and I get a lot of satisfaction from seeing a nondescript. shape turn into something almost lifelike,” he says.［A］Graham has become increasingly busy, supplying flat-packed weathervanes to clients worldwide.［B］Graham decided to concentrate his efforts on a weathervane business. He had served an apprenticeship as a precision engineer and had worked in that trade for 15 years when he and his wife, Liz, agreed to swap roles—she went out to work as an architectural assistant and he stayed at home to look after the children and build up the business.［C］Last month, a local school was opened with his galleon ship weathervane hoisted above it.［D］“For centuries, weathervanes have kept communities in touch with the elements, signaling those shifts in wind direction that bring about changes in the weather,” he explains.［E］Graham has no plans for expansion, as he wants to keep the business as a rural craft.［F］Graham has now perfected over 100 original designs. He works to very fine detail, always seeking approval for the design of the silhouette from the customer before proceeding with the hand-cutting.

查看答案

考题 _____________. “And nowadays, with more and more people moving to the country, individuals want to put an exclusive finishing touch to their properties. It has been a boost to crafts like mines,”［A］Graham has become increasingly busy, supplying flat-packed weathervanes to clients worldwide.［B］Graham decided to concentrate his efforts on a weathervane business. He had served an apprenticeship as a precision engineer and had worked in that trade for 15 years when he and his wife, Liz, agreed to swap roles—she went out to work as an architectural assistant and he stayed at home to look after the children and build up the business.［C］Last month, a local school was opened with his galleon ship weathervane hoisted above it.［D］“For centuries, weathervanes have kept communities in touch with the elements, signaling those shifts in wind direction that bring about changes in the weather,” he explains.［E］Graham has no plans for expansion, as he wants to keep the business as a rural craft.［F］Graham has now perfected over 100 original designs. He works to very fine detail, always seeking approval for the design of the silhouette from the customer before proceeding with the hand-cutting.

查看答案

考题 The author raises the question “what about pain without gain?” because ________.[A] he questions the truth of “no gain without pain”[B] he does not think the productivity revolution works[C] he wonders if the official statistics are misleading[D] he has conclusive evidence for the revival of businesses

查看答案

考题 It was just at the moment __________he worked out the problem that he had long been puzzled about. A．since B．Which C．because D．that

查看答案

考题 What is learned about David Frey?A. He wrote “Vern in the Hills.” B. He is the director of “Vern in the Hills.” C. He plays the lead role in “Vern in the Hills.” D. He has seen every performance of “Vern in the Hills.”

查看答案

考题 What kind of experience does Mr. Nixon have with Eployco?A.He worked for it in the past B.He has used its website before C.He is currently one of its headhunters D.He was disappointed with its service

查看答案

考题 What can be inferred about Mr. Dave Lincoln’s trip? A. He drove his own automobile B. He stayed at numerous hotels. C. He stayed longer than he needed to be. D. He went to attend a convention.

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal,a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant. To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant. His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m.to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees. Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says. "The oniy way it can go is up."Mr. Kazi decided to work with KFC to______________.A:learn how to cookB:save money for a carC:save money on foodD:learn how to run a restaurant

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal,a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant. To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant. His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m.to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees. Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says. "The oniy way it can go is up."In the last paragraph,"it's a mess"means______________.A:it's smallB:it's dirtyC:it's profitableD:it's cheap

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not?Here's a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born is Bhatkal,a small town in southwest India.His dream was to be an airplane pilot and when he was 16 years old he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC restaurant. To save money on food,he decided to get a job with KFC.For two months,he worked as a cook's assistant. His job was to clean the kitchen and help the cook."I didn't like it,"Mr. Kazi says,"but I always did the best I could."One day,Mr. Kazi's two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from 8 a. m.to 10 p.m,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later,Mr. Kazi sold his restaurant for a profit.With the money he earned,he bought three more restaurants that were losing money.Again he cleaned them up,improved the food and retrained the employees. Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He's looking for more poorly managed restaurants to buy."I love it when I go to buy a restaurant and find it's a mess."Mr. Kazi says. "The oniy way it can go is up."Mr. Kazi became the manager of a new restaurant because______________.A:his co-workers praised himB:he was a good cookC:he worked very hardD:he knew how to run a restaurant

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."To save a failing restaurant,Mr. Kazi did all the following things,EXCEPT to_____.A:advertize for itB:clean it upC:improve the foodD:retrain the employees

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."Mr. Kazi became the manager of a new restaurant because________.A:he worked very hardB:his co-workers praised himC:he was a good cookD:he knew how to run a restaurant

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."In the last paragraph, "it’s a mess" means________.A:it’s smallB:it’s profitableC:it’s dirtyD:it's cheap

查看答案

考题共用题干第一篇How to be a Successful BusinesspersonHave you ever wondered why some people are successful in business and others are not? Here’s a story about one successful businessperson.He started out washing dishes and today he owns 168 restaurants.Zubair Kazi was born in Bhatkal,a small town in southwest India. His dream was to he an airplane pilot,and when he was 16 years old,he learned to fly a small plane.At the age of 23 and with just a little money in his pocket,Mr. Ka2i moved to the United States.He hoped to get a job in the airplane industry in California. Instead,he ended up working for a company that rented cars.While Mr. Kazi was working at the car rental（租赁的）company, he frequently ate at a nearby KFC res- taurant.To save money on food,he decided to get a job with KFC.For two months,he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn't like it." Mr. Kazi says." but Ialways did the best I could."One day,Mr. Kazi’s two co-workers failed to come to work.That day,Mr. Kazi did the work of all three people in the kitchen.This really impressed the owners of the restaurant.A few months later,the own- ers needed a manager for a new restaurant.They gave the job to Mr. Kazi.He worked hard as the manager and soon the restaurant was making a profit.A few years later,Mr. Kazi heard about a restaurant that was losing money.The restaurant was dirty in- side and the food was terrible.Mr. Kazi borrowed money from a bank and bought the restaurant.For the first six months,Mr. Kazi worked in the restaurant from. 8 a. m.to 10 p.m.,seven days a week.He and his wife cleaned up the restaurant,remodeled the front of the building,and improved the cooking. They also tried hard to please the customers.If someone had to wait more than ten minutes for their food,Mrs.Kazi gave them a free soda. Before long the restaurant was making a profit.A year later Mr. Kazi sold his restaurant for a profit. With the money he earned,he bought three more restaurants that were losing money.Again,he cleaned them up,improved the food,and retrained the em- ployces.Before long these restaurants were making a profit,too.Today Mr. Kazi owns 168 restaurants,but he isn't planning to stop there.He’s looking fur more poorlymanaged restaurants to buy."I love it when I go to buy a restaurant and find it's a mess,"Mr. Kazi says."The only way it can go is up."When Mr. Kazi was young,his dream was to________.A:be an airplane pilotB:sell carsC:own a restaurantD:become a good cook

查看答案

考题 He is not aware（）what he has done.AforBtoCaboutDof

查看答案

考题 He has smoked for so many years that he can（）give it upAdirectlyBmostlyCexactlyDhardly

查看答案

考题单选题He is not aware（）what he has done.A forB toC aboutD of

查看答案

考题单选题He has smoked for so many years that he can（）give it upA directlyB mostlyC exactlyD hardly

查看答案

考题单选题—Is that man Mr. Smith?—It ______ be him. He has gone to New York on business.A may notB needn’tC can’tD mustn’t

查看答案

考题单选题He has come to work for a local newspaper about ten years ago, when he graduated from Peking University.A has comeB forC whenD from

查看答案

考题单选题It was just at the moment______ he worked out the problem that he had long been puzzled about.A sinceB whichC becauseD that

查看答案

网友您好，请在下方输入框内输入要搜索的题目：

更多 “单选题What is NOT mentioned about Mr. Fraser?A He is running for mayor.B He has worked in local politics for many years.C He was raised in Carlton-Greenlane.D He owns a successful business in the city.” 相关考题

网友您好， 请在下方输入框内输入要搜索的题目：

更多 “单选题What is NOT mentioned about Mr. Fraser?A He is running for mayor.B He has worked in local politics for many years.C He was raised in Carlton-Greenlane.D He owns a successful business in the city.” 相关考题

网友您好，请在下方输入框内输入要搜索的题目：