单选题What is expected to be the best title of this passage?A EU United to Fight Against AlcoholB Alcohol Leading TroublesC Comparison of Alcohol Consumption in the EUD Alcohol and Policies in the EU

考题 What are the factors pre－disposing to stroke? () A、Hypertension.B、Diabetes.C、Cigarette smoking.D、Excessive consumption of alcohol.

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考题 The best title for this passage is ______.A. Crime--A Grave Problem in the WestB. Chevrolet--A Make of an Old CarC. Computer--A Powerful Aid in Fighting Against CrimeD. Police--A Useful Force in the Fight Against Crime

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考题 alcohol extraction and water precipitation

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考题 what is the maximum blood alcohol concertration (BAC) rate on board ?

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考题 You are on a multiple-product chemical tanker and will carry cargoes of allyl alcohol，benzene，and propanolamine. Which of the following is true?A.All of these cargoes are mutually compatibleB.Benzene may not be carried in a tank adjacent to either of the other two cargoesC.Allyl alcohol is incompatible with propanolamine but both are compatible with benzeneD.Propanolamine is compatible with allyl alcohol but must be segregated from benzene

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考题共用题干第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.According to the last paragraph,tissue's lower exposure to alcohol__________.A:explains why inflammation triggers cancerB:accounts for why food can coat digestive-tract tissuesC:is the reason why food can scrub alcohol off tissuesD:reduces the risk of laryngeal cancer

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考题共用题干第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Researchers have found that the risk of cancer in the mouth and neck is higher with people_________.A:who drink alcohol outside of mealsB:who drink alcohol at mealsC:who never drink alcoholD:who drink alcohol at bars and pubs

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考题共用题干第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Which cancer risk is the lowest among all the four kinds of cancer mentioned in the passage?A:Oral cancer. B:Laryngeal cancer.C:Pharyngeal cancer. D:Esophageal cancer.

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考题共用题干第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.Alcohol consumption may lead to__________.A:good academic performanceB:traffic jamsC:unintentional injuriesD:less crimes

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考题共用题干第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.The"3-in-1 Framework"means to__________.A:apply prevention strategiesB:help individual studentsC:help the student body as a wholeD:target three major audiences at the same time

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考题共用题干第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.In which area the leadership of college administrators is important?A:monitoring the resultB:making sure that drinking-related policies are carried out consistentlyC:making aggressive plansD:supervising different policies

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考题共用题干第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.The main idea of this passage is to explain_________.A:the destructive results caused by campus drinkingB:how the culture of the campus drinking is createdC:the current situation of campus drinking and how to resolve the problemD:the culture of campus drinking in the US is not good

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考题共用题干第一篇The Culture of Campus DrinkingDrinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.The culture of campus drinking is created by_________.A:passively or actively promoting the use of alcoholB:the role of alcohol in college lifeC:gaining social success with drinkingD:generations' traditional beliefs and environmental influence

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考题共用题干第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Who are more likely to develop cancer in the mouth and neck?A:People who drink alcohol at meals.B:People who never drink alcohol.C:People who drink alcohol outside of meals.D:People who drink alcohol only at bars and pubs.

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考题单选题According to the passage, a “dry” county is most probably a.A district in which alcohol is prohibitedB country that is suffering from droughtC land where it has usually been very dryD wine that contains little alcoholic content

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考题单选题What is in common between Sweden and Finland on alcohol issue?A They have the same alcohol culture.B Both have a decline in alcohol consumption in recent years among the youth,C Increase in alcohol consumption is partly due to import from their neighboring countries.D There was once a tax cut on alcohol in both countries.

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考题单选题Which of the following situation does NOT agree with that in the passage?A Drinking on the streets is considered disrespectful in Italy.B German teenagers have had a rather low alcohol consumption when seen from a European perspective.C British teenagers are number one consumers of alcohol in Europe.D Alcohol industry encourages young people to drink to be “cool” in Italy.

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考题单选题According to the passage, we come to know that large parts of the South have ______ alcohol sales in the last 73 years.A been most strict withB been strictly limitless onC been prohibitive toD remained very strict

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考题问答题At what ages can people legally smoke, buy alcohol, and get married?

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考题问答题Drinking too much alcohol can lead to alcohol dependency, accidents, liver damage and so on. Connections have been made between heavy drinking and cancer of the mouth, strokes, raised blood pressure, increased infertility, A host of other unwelcome conditions have also been reported, which casts a shadow over even light social drinking. And in the United States women have been persuaded that any alcohol consumption during pregnancy “may lead to birth defects”, a message printed on every bottle of wine in commercial circulation.

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考题单选题You are on a multiple-product chemical tanker and will carry cargoes of allyl alcohol，benzene，and propanolamine. Which of the following is true? （）A All of these cargoes are mutually compatibleB Benzene may not be carried in a tank adjacent to either of the other two cargoesC Allyl alcohol is incompatible with propanolamine but both are compatible with benzeneD Propanolamine is compatible with allyl alcohol but must be segregated from benzene

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考题单选题Which of the following would be the best title for this passage?A Types of Doctors in the United StatesB Health Care in the United States and BritainC Treatment of Sick Children in the United StatesD Medical Insurance in the United States and Britain

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考题单选题From the beginning of this passage we know that.A most of the American states were prohibited to take a restB the United States of America prohibited others from restC the United States of America prohibited alcohol salesD most states in the country began to allow alcohol sales

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考题单选题We can conclude from the passage that “binge drinking” means ______.A a period of excessive indulgence in drinkingB group drinking in the streetC drinking for love affairD mixed strong alcohol drinking

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考题单选题The best title of the passage could be _____.A Cheating Has Gone High-techB Game of Cat and MouseC A New Examination-supervision SystemD Measures to Fight Against Dishonesty

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考题单选题The following aspects explain why Spaniards have a minor alcohol problem EXCEPT ______.A small beer glassB family drinkingC high social tolerance for alcohol consumptionD early drinking years

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考题单选题What would be the best title for this passage?A Women’s Lives in the United StatesB Equal Pay for Equal WorkC Women’s Liberation in the United StatesD Women, their past and present

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