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多选题
Deep-fat cooking equipment shall be fitted with the following:()
A

An automatic or manual fixed extinguishing system tested to an appropriate standardacceptable to the Organization

B

Controls for manual operation of the fire-extinguishing system which are clearlylabeled for ready use by the crew

C

Arrangements for automatically shutting off the electrical power upon activation of thefire-extinguishing system

D

an alarm for indicating operation of the fire-extinguishing system in the galley wherethe equipment is installed


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