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多选题
Deep-fat cooking equipment shall be fitted with the following:()
A
An automatic or manual fixed extinguishing system tested to an appropriate standardacceptable to the Organization
B
Controls for manual operation of the fire-extinguishing system which are clearlylabeled for ready use by the crew
C
Arrangements for automatically shutting off the electrical power upon activation of thefire-extinguishing system
D
an alarm for indicating operation of the fire-extinguishing system in the galley wherethe equipment is installed
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更多 “多选题Deep-fat cooking equipment shall be fitted with the following:()AAn automatic or manual fixed extinguishing system tested to an appropriate standardacceptable to the OrganizationBControls for manual operation of the fire-extinguishing system which are clearlylabeled for ready use by the crewCArrangements for automatically shutting off the electrical power upon activation of thefire-extinguishing systemDan alarm for indicating operation of the fire-extinguishing system in the galley wherethe equipment is installed” 相关考题
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Deep-fat cooking equipment shall be fitted with the following:()A、An automatic or manual fixed extinguishing system tested to an appropriate standardacceptable to the OrganizationB、Controls for manual operation of the fire-extinguishing system which are clearlylabeled for ready use by the crewC、Arrangements for automatically shutting off the electrical power upon activation of thefire-extinguishing systemD、an alarm for indicating operation of the fire-extinguishing system in the galley wherethe equipment is installed
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单选题The remote control for a fixed fire extinguishing system should be().A
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the pilot cylinder discharge valve is leakingD
an excessive amount of insulation has been installed on the tank and piping
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单选题The advantage of the control equipment is()A
that the transmitter is on the bridgeB
that local manual control can be achievedC
that remote control can be achievedD
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