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练习3 The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various Kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast.
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本题考查的翻译要点有：①hospitality原意为“好客，殷勤”，在此处指“待客之道”；②followed by hot dishes在此处是伴随状语从句，可以译成单独的一句“然后是热菜”；③be considered to意为“被认为是……”；④combine…with…意为“把……与……相融合”，结合语境可译为“把……和……融于一席”；⑤it is not rare to…意为“……并不罕见”，即“……是常见的”；⑥gain popularity意为“受欢迎”，Salad is gaining popularity是现在进行时，即“越来越受欢迎”。
本题考查的翻译要点有：①hospitality原意为“好客，殷勤”，在此处指“待客之道”；②followed by hot dishes在此处是伴随状语从句，可以译成单独的一句“然后是热菜”；③be considered to意为“被认为是……”；④combine…with…意为“把……与……相融合”，结合语境可译为“把……和……融于一席”；⑤it is not rare to…意为“……并不罕见”，即“……是常见的”；⑥gain popularity意为“受欢迎”，Salad is gaining popularity是现在进行时，即“越来越受欢迎”。
更多 “问答题练习3 The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various Kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast.” 相关考题
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第二篇Puerto Rican Cuisine（菜肴）Puerto Rico , a Caribbean（加勒比海区）island rich in history and remarkable natural beauty , has a cuisine all its own. Immigratjon（移民）to the island has helped to shape itscui、i ne, with people from all over the world making various contributions to it．However,before time arrival of these immigrants,the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh shellfish and fish fried in corn oil.Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ- enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to PuertoRico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish arid Africono to create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes. In fact,much of the food Puerto Rico is now famous for一coffee,coconuts,and oranges一was actually im- ported by foreigners to the island.A common assumption many people make about Puerto Rican food, is that it is very spic)（辛辣的）.It's true that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricansenjoy.However,milder（微辣的）tastes are popular too,such as sofrito. As the base of many Puerto Rican dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful of other spices.It is fried in oil and then added to other dishes.How is sofrito used?A:It is eaten before meals.B:It is added to other dishes.C:It is used where foods are too spicy. D:It is eaten as a main dish.
考题
__________ finishes eating lunch last ought to wash the dishes.A.The person
B.Whoever
C.Anyone
D.Who
考题
材料题
C
The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”
Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！
（）Just before being photographed，some meats and vegetables are_______．
The second paragraph deals mostly with the________．A.differences between indoor and outdoor photography
B.problems of outdoor food photography
C.ways of keeping food fresh outdoors
D.combinations of colors outdoors
考题
材料题
C
The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”
Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！
（）Just before being photographed，some meats and vegetables are_______．
（）A.fanned
B.dyed
C.frozen
D.made wet
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Which of the following disaster recovery sites requires power and cabling to be run before it can be used？（）A、 Hot siteB、 Cold siteC、 Warm siteD、 Failover site
考题
单选题From the passage we learn that _________.A
turtles are the only source used to make medicine to cure a number of ailmentsB
some chemical substances may have the same effect as turtlesC
turtles are nearly extinct in ChinaD
turtle dishes are the only expensive delicacy in Chinese restaurants
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单选题Taipei is a city of many faces, ________ you can experience a typical urban lifestyle and understand the traditional spirit of Chinese culture.A
howB
whenC
whereD
why
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单选题The American economy is still in trouble, _____ the Chinese economy is beginning to pick up.A
whenB
howeverC
whileD
therefore
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问答题Practice 1 Puerto Rico, a Caribbean island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents fresh shellfish and fish fried in corn oil. Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for—coffee, coconuts, and oranges—was actually imported by foreigners to the island.
考题
单选题Many people still prefer washing dishes by hand to machine washing because ______.A
hand-washed dishes are cleanerB
dishwashers are not so easily handledC
some dishes cannot be machine-washedD
washing dishes by hand is cheaper
考题
单选题Never before _____ won gold medals in the Olympic Games.A
such many Chinese athletes haveB
have so many Chinese athletesC
have such many Chinese athletesD
so many Chinese athletes have
考题
单选题Why does a vegetarian restaurant make its dishes resemble meat in every way except _____.A
ingredientsB
elementsC
componentsD
compounds
考题
单选题There's a lot of food left over from the party; you ____ so many dishes.A
would have preparedB
needn 't have preparedC
might have preparedD
couldn't have prepared
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