考题
麸炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
米炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
醋制甘遂时,甘遂与米醋的比例是()。A.100:10B.100:15C.100:30D.100:25E.100:40
考题
炒制水蛭时,水蛭与滑石粉的比例是()。A.100:10B.100:15C.100:30D.100:25E.100:40
考题
米炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
米炒时,药物与辅料的比A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
蛤粉炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
滑石粉炒时,药物与辅料的比例为A.100:5B.100:10C.100:15~100:20D.100:25~100:30E.100:40~100:50
考题
滑石粉炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
蛤粉炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
土炒时,药材与辅料的比例是A.100:10~100:15B.100:15~100:25C.100:25~100:30D.100:20E.100:40~100:50
考题
米炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
考题
土炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
考题
米炒时,药物与辅料的比A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
考题
A.100:25~100:30
B.100:20
C.100:30~100:50
D.100:40~100:50
E.100:10米炒时,药物与辅料的比例为
考题
A.100:10B.100:20C.100:25~30D.100:30~50E.100:40~50蛤粉炒时,药物与辅料的比例为( )。
考题
A.100:5B.100:10C.100:15~100:20D.100:25~100:30E.100:40~100:50土炒时,药物与辅料的比例为
考题
A.100:10B.100:20C.100:40~50D.100:25~30E.100:30~50米炒时,药物与辅料的比例应为
考题
A.100:10B.100:20C.100:25~30D.100:30~50E.100:40~50滑石粉炒时,药物与辅料的比例为( )。
考题
A.100:10B.100:25~100:30C.100:20D.100:40~100:50E.100:30~100:50蛤粉炒时,药物与辅料的比例为
考题
A.100:10B.100:20C.100:40~50D.100:25~30E.100:30~50蛤粉炒时,药物与辅料的比例应为
考题
A.100:15B.100:20C.100:2D.100:10~20E.100:12.5盐炙车前子时,药物与辅料用量比应为
考题
A.100:15B.100:20C.100:2D.100:10~20E.100:12.5酒炙药物时,药物与辅料用量比应为
考题
A.100:10B.100:20C.100:25~30D.100:30~50E.100:40~50米炒时,药物与辅料的比例为( )。
考题
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50麸炒时,药物与辅料的比例为( )。
考题
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50滑石粉炒时,药物与辅料的比例为( )。
考题
A.100:10~15B.100:20C.100:25~30D.100:30~50E.100:40~50米炒时,药物与辅料的比例为( )。