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The whole world is concerned about food prices because
A. it has remained a controversial issue
B. they are rising rapidly
C. they are very nourishing
D. nobody eats it
E. its yield is high
F. raw potatoes can decay easily during transit
B. they are rising rapidly
C. they are very nourishing
D. nobody eats it
E. its yield is high
F. raw potatoes can decay easily during transit
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更多 “The whole world is concerned about food prices becauseA. it has remained a controversial issue B. they are rising rapidly C. they are very nourishing D. nobody eats it E. its yield is high F. raw potatoes can decay easily during transit” 相关考题
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The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture? a.Drugs are always given to animals for medical reasons
b.Some of the additives in our food are added to the food itself and some are given to the living animals
c.Researchers have known about the potential dangers of food additives for over thirty-five years.
d.Food may cause forty percent of cancer in world.
考题
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.
It can be learned from Paragraph l that a supermarket in Denmark——A.recycles the wasted food in supermarket
B.runs a campaign against food waste
C.donates food to retailers and manufacturers
D.reuses mislabeled food in supermarket
考题
Text 1 Denmark is once again distinguishing itself in the race against food waste-this time,with a supermarket hawking items once destined for the trash bin.Those items might include treats for a holiday that happened last week,a ripped box of comflakes,plain white rice mislabeled as basmati,or anything nearing its expiration date.In other words,perfectly edible items that are nonetheless considered unfit for salc by the retailers and manufacturers who donate them.WeFood is not the first grocer in Europe to sell surplus food.But unlike so-called"social supermarkets"-stores which serve almosL exclusively low-income people-WeFood's offerings are very intentionally aimed at the general public.High-income families will also choose WeFood for its environmental-friendly conception.The store's goods are priced 30 t0 50 percent lower than those in regular supermarkets,according to WeFood.The store has already been a huge success,attracting large numbers of customers.People have lined up before the store's opening every moming since its launch on Monday.But is this food safe to eat?Safety is always the first concern coming up to your mind.Well,the"sell by"date you see on many products actually refers to its freshness-not whether or not it's going to do you any harm.In many cases,food that's beyond this date won't be as fresh as it once was but is still perfectly edible.The food might have not yet gone bad when the"sell by"date expires.Of course you should still be careful to avoid eating food that's gone off,but you might find you don't have to throw away as much as you think you do.Denmark throws away about 700,000 tons of food every year,according to several estimates.In fact,food waste is a major problem for the whole world.Some 795 million people are undemourished globally,according to the World Food Program.Yet about a third of all food produced in the world-some l.3 billion tons-is wasted each year,according to the United Nations.The cost of global food wastage is about$1 trillion a year.All of the store's proceeds will go to DanChurchAid's work in developing nations like South Sudan and Bangladesh.
We can learn from the World Food Program that_____A.people should donate food to developing countries
B.we should avoid dumping surplus food
C.more WeFood grocers are needed to help the poor
D.about one tenth of the population in the world are malnourished
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How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Paragraph 3 ___________A:Huge Retailers Force Producers to Cut CostsB:Consumers Like SupermarketsC:Technology Helps Reduce Food PricesD:Food Comes Cheaper in Larger PortionsE:Chain Stores Provide Better ServiceF:Bigger Sunermarkets Offer Lower Prices
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共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Some food producers have reduced__________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
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共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Buyers like bigger portions because they think they have got___________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
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共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Big supermarkets can offer food at lower prices because they can buy in__________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
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共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Besides cutting its workforce,Unilever also abandoned its__________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
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Genetically Modified FoodEver since they were first put on the market in the early 1990s,genetically modified(GM，转基因）foods have been increasingly developed and marketed in many countries in the world, mainly on the basis of their promise to end the worldwide food crisis.______(46)Even if it would,is it the best solution?Despite what it promises,GM technology actually has not increased the production potential （潜力）of any crop.______(47)For instance,a report that analyses nearly two decades of research on major GM food shows that GM engineering has failed to significantly increase US crop production.______(48)While GM seeds are expensive,GM companies tell farmers that they will make good profits by saving money on pesticides（杀虫剂）.On the contrary, US government data show that GM crops in the US have produced an overall increase in pesticide use compared to traditional crops."The promise was that you could use less chemicals and boost production.But neither is true,"said Bill Christison,President of the US National Family Farm Coalition.At the same time,the authors of the book World Hunger:Twelve Myths argue that there actually is more than enough food in the world and that the hunger crisis is not caused by production. ______(49)These indeed deserve our efforts and money. Meanwhile,the rise in food prices results from the increased use of crops for fuel rather than food shortage,according to a 2008 World Bank report.______(50)Another World Bank report concluded that GM crops have little to offer to the challenges of worldwide poverty and hunger,because better ways out are available,among which "green"farming is supposed to be the first choice._______（49）A:Problems come from food distribution and politics.B:But can GM technology solve world hunger problems?C:In fact,studies show that the most widely grown GM crop has suffered reduced productivity.D:As a matter of fact,scientists see better ways to feed the world.E:Something else,however,has been on the rise.F: GM has many benefits when it was used at the beginning.
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第一篇What Does GMO Free Mean?Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.Why did many companies in the late l990s apply the GMO free label?A:Because the label were beautiful.B:Because consumers worried about the impact that GMOs may have on their health.C:Because it could protect the food from contamination.D:Because it was regulated by every governmental body or organization.
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture?（）A、Drugs are always given to animals for medical reasonsB、Some of the additives in our food are added to the food itself and some are given to the living animalsC、Researchers have known about the potential dangers of food additives for over thirty-five years.D、Food may cause forty percent of cancer in world.
考题
单选题It is _____ that effective measures be taken to curb the rise of food prices.A
imposingB
imperativeC
industriousD
incidental
考题
单选题According to the passage, which of the following statements is true?A
In India, the infection rate almost reaches 12 percent of its population.B
In China, about 50,000 people are infected with HIV.C
AIDS epidemic had caused 15,000,000 deaths in the whole world by January 2,000.D
In the United States, HIV infection will go on to attack about 5% of the whole population.
考题
单选题Why are many people on restricted or reduced diets?A
Because they are concerned about their weight.B
Because they are allergic to milk products.C
Because they have a lot of health problems.D
Because they frequently complain about their food.
考题
填空题We eat at the fast food restaurants more because it is quick than because we really need the food.____
考题
单选题The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
Which of the following statements is NOT ture?（）A
Drugs are always given to animals for medical reasonsB
Some of the additives in our food are added to the food itself and some are given to the living animalsC
Researchers have known about the potential dangers of food additives for over thirty-five years.D
Food may cause forty percent of cancer in world.
考题
问答题Practice 2 Prices have fallen in the food business because of advances in food production and distribution technology. Consumers have benefited greatly from those advances. People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital. Food is therefore more plentiful and cheaper than it has ever been. Spending on food compared with other goods has fallen for many years, and continues to drop. Supermarkets have helped push down prices mainly because of their scale. Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk. As supermarkets get bigger, the prices get lower. Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on producers to cut their margins. As a result, some producers have had to make cuts. In recent years, Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its “path to growth” strategy. Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce. These cuts help keep costs down, and the price of food stays low. Does cheap food make people unhealthy? Cheap food may encourage people to eat more. Food companies certainly think that giving people more food for their money makes them buy more. Giving people bigger portions is an easy way of making them feel they have got a better deal. That is why portions have got larger and larger. In America, soft drinks came in 8oz (225g) cans in the past, then 12oz (350g), and now come in 20oz (550g) cans. If a company can sell you an 8oz portion for $ 7, they can sell you a 12oz portion for $ 8. The only extra cost to the company is the food, which probably costs 25 cents. Now companies are under pressure to stop selling bigger portions for less money. But it is hard to change the trend.
考题
单选题Which is said about The Flying Hat?A
A movie about the story is coming out.B
People can buy the book all over the world.C
The writer started the book because of a mistake.D
The story is about a boy with a magic book.
考题
单选题Which measure have some countries not taken to deal with rising food prices?A
Imposing export restrictions.B
Seeking to control prices.C
Appealing to the WTO.
考题
单选题The vehicle sales were greatly cut down becauseA
the car manufacturers were concerned about the American economy.B
the market’s performance was found to be the worst in 50 years.C
the prices of fuel rose to a level which was last seen in the 1950s.D
the fuel prices were so high and the economy was facing a depression.
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