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a lot. The Sichuan Restaurant and the older fish shop78 .__________
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更多 “ a lot. The Sichuan Restaurant and the older fish shop78 .__________ ” 相关考题
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The underlined words “the evicted fish” in Paragraph 3 refer to .A. the fish beaten up B. the fish found outC. the fish fattened up D. the fish driven away
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Yangzhou pork balls is one of the popular dishes of()A.Sichuan cuisineB.Guangdong cuisineC.Huaiyang cuisineD.northern cuisine
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If the ratio of brown cars to blue cars in a certain parking lot is 2:3, how many brown cars are in the lot?(1) There are 15 blue cars in the lot.(2) There are 25 cars total in the lot.
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30． Why can fish swim in the water? Jack's answer is ________ ．A．fish can't walk on landB． fish can- t swim on landC． fish can-t walk in the waterD．fish has no legs or hands
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Why is it a problem if all the smaller fish species die?A. It's not healthy for the environment.B. People only like to catch big fish.C. There are too many small fish.D. The smaller fish can get lost in the lake.
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Dishes in Sichuan are noted for their varied and ( )flavors.A. freshB. tenderC. heavyD. light
考题
资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.
That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.
But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.
Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.
Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.
Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems.
Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.
According to the passage, we can infer that______.A.Sushi restaurants verified by Oceana provide no fake fish.
B.it would be better not to eat sushi in America.
C.the new technology can help deal with the fake sushi to some extent
D.fake or mislabeled fish will no longer exist in the sushi market.
考题
资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.
That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.
But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.
Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.
Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.
Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems.
Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.
What can we infer from this passage?（ ）A.Many sushi restaurants refuse to serve some fish because of the risk of fake fish.
B.People have access to track the origins of fish sold in sushi shops.
C.Most fish sold in sushi stores is mislabeled but new tech can help to fix the problem.
D.Citizens in the US no longer trust the fish sold in sushi venues.
考题
资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.
That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.
But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.
Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.
Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.
Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems.
Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.
Why some sushi restaurants don't serve snapper? （ ）
A.Because the risk of fake fish is too high.
B.Because not every restaurant can afford snapper.
C.Because consumers don't like snapper sushi.
D.Because snapper is rare.
考题
资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.
That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.
But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.
Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.
Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.
Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems.
Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.
Why does the author mention Boston seafood distributor Red's Best?（ ）A.To emphasize the importance of seafood providers' responsibilities
B.To show that the problem of fake or mislabeled fish has already been solved
C.To introduce a new technology of scanning
D.To illustrate that seafood providers also take actions to reduce fraud.
考题
Help yourself to some fish!（）A、You are very kindB、Thank youC、The fish smells badD、Yes. I will do
考题
Please help yourself to the fish.（）A、Thanks, but I don't like the fish.B、Sorry, I can't help.C、Well, fish don't suit me.D、No, I can't.
考题
A restaurant is considering placing a server to run their restaurant software in the kitchen of the restaurant. Which of the following environmental considerations is of MOST concern？（）A、TemperatureB、PowerC、HumidityD、Dust
考题
单选题Please help yourself to the fish.（）A
Thanks, but I don't like the fish.B
Sorry, I can't help.C
Well, fish don't suit me.D
No, I can't.
考题
填空题In warm and mild regions, farmed fish and shellfish are also affected by POPs because they are fed fish meal.____
考题
单选题According to the passage, which of the following does the author probably advocate?A
A name brand phone company supply mobile phones with high-quality MP3 player.B
A Chinese restaurant boasts of genuine Sichuan cuisine.C
A western restaurant has best decoration and high-ranking service.D
A famous restaurant provides entertainment performance to customers.
考题
单选题According to the talk, where could visitors get something to eat in the evenings?A
In a pub.B
In a fish-and-chip shop.C
In a good restaurant.D
In a factory canteen.
考题
单选题The fried fish we ate at the restaurant yesterday is delicious.I'd like to have it again even if it costs_____.A
as twice muchB
twice as muchC
much as twiceD
as much twice
考题
单选题The passage is mainly about ______.A
how to choose a restaurant location.B
how to cut restaurant running costs.C
how to attract customers.D
how to start a restaurant.
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