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I()my home work this time yesterday evening

  • A、were doing 
  • B、was to do 
  • C、am doing
  • D、was doing

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考题 根据下面资料,回答 For many women choosing whether to work or not to work outside their home is a luxury; they must work to survive. Others face a hard decision. Perhaps the choice has to do with economics. One husband said, "Marge and I decided after careful consideration that for her to go back to work at this moment was an extravagance. We couldn′t afford it." With two preschool children, it soon became clear in their figuring that with babysitters, transportation, and increased taxes, rather than having more money, they might actually end up with less. Economic factors are usually the first to be considered, but they are not the most important. The most important aspects of the decision have to do with the emotional needs of each member of the family. It is in this area that husbands and wives find themselves having to face many confusing and conflicting feelings. There are many women who find that homemaking is boring or who feel imprisoned if they have to stay home with a young child or several children. On the other hand, there are women who think that homemaking gives them the deepest satisfaction. From my own experience, I would like to suggest that sometimes the decision to go back to work is made in too much haste. There are few decisions that I now regret more. I wasn′t mature enough to see how much I could have gained at home. I regret my impatience to get on with my career. I wish I had allowed myself the luxury of watching the world through my little girl′s eyes. Why do many women have to work outside their home?A.Because their economic situation decides that they have no other alternative. B.Because they don' t like looking after the children at home. C.Because doing the house work is very dull and unpaid. D.Because they think the work outside their home is a luxury for them.

考题 根据下面资料,回答 For many women choosing whether to work or not to work outside their home is a luxury; they must work to survive. Others face a hard decision. Perhaps the choice has to do with economics. One husband said, "Marge and I decided after careful consideration that for her to go back to work at this moment was an extravagance. We couldn′t afford it." With two preschool children, it soon became clear in their figuring that with babysitters, transportation, and increased taxes, rather than having more money, they might actually end up with less. Economic factors are usually the first to be considered, but they are not the most important. The most important aspects of the decision have to do with the emotional needs of each member of the family. It is in this area that husbands and wives find themselves having to face many confusing and conflicting feelings. There are many women who find that homemaking is boring or who feel imprisoned if they have to stay home with a young child or several children. On the other hand, there are women who think that homemaking gives them the deepest satisfaction. From my own experience, I would like to suggest that sometimes the decision to go back to work is made in too much haste. There are few decisions that I now regret more. I wasn′t mature enough to see how much I could have gained at home. I regret my impatience to get on with my career. I wish I had allowed myself the luxury of watching the world through my little girl′s eyes. Why did Marge and her husband think it an extravagance for Marge to go back to work?A.Because they might pay more than they earned on the whole. B.Because they don't have the baby sitter to help them. C.Because Marge has to take care of their children at home. D.Because Marge has to pay more transportation fares.

考题 根据下面资料,回答 For many women choosing whether to work or not to work outside their home is a luxury; they must work to survive. Others face a hard decision. Perhaps the choice has to do with economics. One husband said, "Marge and I decided after careful consideration that for her to go back to work at this moment was an extravagance. We couldn′t afford it." With two preschool children, it soon became clear in their figuring that with babysitters, transportation, and increased taxes, rather than having more money, they might actually end up with less. Economic factors are usually the first to be considered, but they are not the most important. The most important aspects of the decision have to do with the emotional needs of each member of the family. It is in this area that husbands and wives find themselves having to face many confusing and conflicting feelings. There are many women who find that homemaking is boring or who feel imprisoned if they have to stay home with a young child or several children. On the other hand, there are women who think that homemaking gives them the deepest satisfaction. From my own experience, I would like to suggest that sometimes the decision to go back to work is made in too much haste. There are few decisions that I now regret more. I wasn′t mature enough to see how much I could have gained at home. I regret my impatience to get on with my career. I wish I had allowed myself the luxury of watching the world through my little girl′s eyes. Some women would rather do housework and take care of their children than pursue a career because they feel ___________.A.highly stressed while working with others B.greatly competitive at work C.surprisingly upset while working with men D.deeply satisfied with their work at home

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考题 共用题干 A Trainee WaiterI was to be a trainee waiter(实习侍应生)at the restaurant. There are 50 waiters. Trainee waiters and waiters work as a team. The waiter is the front man,taking orders,chatting to the customers;the trainee,rather less glamorously,runs to the kitchen to bring up the orders and assist in serving them at the table.Although the trainee will actually do more physical work,they share the tips equally.All in all this is fair,as it must be pointed out that the senior waiter is actually responsible for keeping a running account of the bills and if he makes a mistake,or undercharges,the fine will be taken from his earnings.I reported for work at 1 1 a. m. That may sound like a relaxed time to start the day,but the hours,I was soon to learn,are hell.The last client at lunchtime may not leave until 4 p.m.,or later,and the evening shift starts at 6 p.m. What can you do in the 2 hours,especially if you don't happen to live in central London?I used to live a bit far,so once or twice,I didn't get home until 5 p.m.The trainee takes orders from the table down to the kitchen.He places the order for hot food under the nose of the chef who is shouting out orders to the cooks,while orders for cold dishes and salad go to a separate counter,and desserts are from yet another area. The kitchen is two flights of stairs away from the restaurant. The trainee then comes up to see if any more orders have been taken while the previous one is being prepared.At the same time,dishes have to be cleared or put on the table, glasses refilled,and somehow there always seems to be a new table with six or eight new orders to be filled.Hell,I rather imagine,is like the kitchen of that restraint. Yelling chefs,endless banging of pots,men with red shinning faces,and trays with loads heavy enough to break your wrists.And running. Always running. Up and down,down and up.And since everyone is running,and always with loaded trays,you need to go to the gym to keep physically strong. However,the problem is still about time.I'm totally exhausted after work,and all I want at that time is to go to bed immediately and sleep for more than 8 hours continuously.I tried to budget my time wisely,but my plan always ended with failure.Now,I become more rational.Instead of going to gym,and being worried for wasting my membership fee if I happen to have no time to go to the gym for a whole week,I walk home every day from work.It is cheap,and,what is more important,flexible.My home is only two blocks away from the restaurant,which makes it possible. Thank Goodness,the security of that district is always good, so I'm not running any risk of being robbed on my way home at night.I'm good at budgeting my time,so I often have plenty of sleep.A:Right B:Wrong C:Not mentioned

考题 共用题干 A Trainee WaiterI was to be a trainee waiter(实习侍应生)at the restaurant. There are 50 waiters. Trainee waiters and waiters work as a team. The waiter is the front man,taking orders,chatting to the customers;the trainee,rather less glamorously,runs to the kitchen to bring up the orders and assist in serving them at the table.Although the trainee will actually do more physical work,they share the tips equally.All in all this is fair,as it must be pointed out that the senior waiter is actually responsible for keeping a running account of the bills and if he makes a mistake,or undercharges,the fine will be taken from his earnings.I reported for work at 1 1 a. m. That may sound like a relaxed time to start the day,but the hours,I was soon to learn,are hell.The last client at lunchtime may not leave until 4 p.m.,or later,and the evening shift starts at 6 p.m. What can you do in the 2 hours,especially if you don't happen to live in central London?I used to live a bit far,so once or twice,I didn't get home until 5 p.m.The trainee takes orders from the table down to the kitchen.He places the order for hot food under the nose of the chef who is shouting out orders to the cooks,while orders for cold dishes and salad go to a separate counter,and desserts are from yet another area. The kitchen is two flights of stairs away from the restaurant. The trainee then comes up to see if any more orders have been taken while the previous one is being prepared.At the same time,dishes have to be cleared or put on the table, glasses refilled,and somehow there always seems to be a new table with six or eight new orders to be filled.Hell,I rather imagine,is like the kitchen of that restraint. Yelling chefs,endless banging of pots,men with red shinning faces,and trays with loads heavy enough to break your wrists.And running. Always running. Up and down,down and up.And since everyone is running,and always with loaded trays,you need to go to the gym to keep physically strong. However,the problem is still about time.I'm totally exhausted after work,and all I want at that time is to go to bed immediately and sleep for more than 8 hours continuously.I tried to budget my time wisely,but my plan always ended with failure.Now,I become more rational.Instead of going to gym,and being worried for wasting my membership fee if I happen to have no time to go to the gym for a whole week,I walk home every day from work.It is cheap,and,what is more important,flexible.My home is only two blocks away from the restaurant,which makes it possible. Thank Goodness,the security of that district is always good, so I'm not running any risk of being robbed on my way home at night.Since the trainee waiters do more work,they can get more tips.A:Right B:Wrong C:Not mentioned

考题 共用题干 A Trainee WaiterI was to be a trainee waiter(实习侍应生)at the restaurant. There are 50 waiters. Trainee waiters and waiters work as a team. The waiter is the front man,taking orders,chatting to the customers;the trainee,rather less glamorously,runs to the kitchen to bring up the orders and assist in serving them at the table.Although the trainee will actually do more physical work,they share the tips equally.All in all this is fair,as it must be pointed out that the senior waiter is actually responsible for keeping a running account of the bills and if he makes a mistake,or undercharges,the fine will be taken from his earnings.I reported for work at 1 1 a. m. That may sound like a relaxed time to start the day,but the hours,I was soon to learn,are hell.The last client at lunchtime may not leave until 4 p.m.,or later,and the evening shift starts at 6 p.m. What can you do in the 2 hours,especially if you don't happen to live in central London?I used to live a bit far,so once or twice,I didn't get home until 5 p.m.The trainee takes orders from the table down to the kitchen.He places the order for hot food under the nose of the chef who is shouting out orders to the cooks,while orders for cold dishes and salad go to a separate counter,and desserts are from yet another area. The kitchen is two flights of stairs away from the restaurant. The trainee then comes up to see if any more orders have been taken while the previous one is being prepared.At the same time,dishes have to be cleared or put on the table, glasses refilled,and somehow there always seems to be a new table with six or eight new orders to be filled.Hell,I rather imagine,is like the kitchen of that restraint. Yelling chefs,endless banging of pots,men with red shinning faces,and trays with loads heavy enough to break your wrists.And running. Always running. Up and down,down and up.And since everyone is running,and always with loaded trays,you need to go to the gym to keep physically strong. However,the problem is still about time.I'm totally exhausted after work,and all I want at that time is to go to bed immediately and sleep for more than 8 hours continuously.I tried to budget my time wisely,but my plan always ended with failure.Now,I become more rational.Instead of going to gym,and being worried for wasting my membership fee if I happen to have no time to go to the gym for a whole week,I walk home every day from work.It is cheap,and,what is more important,flexible.My home is only two blocks away from the restaurant,which makes it possible. Thank Goodness,the security of that district is always good, so I'm not running any risk of being robbed on my way home at night.I walk home every night only for the purpose of saving money.A:Right B:Wrong C:Not mentioned

考题 共用题干 A Trainee WaiterI was to be a trainee waiter(实习侍应生)at the restaurant. There are 50 waiters. Trainee waiters and waiters work as a team. The waiter is the front man,taking orders,chatting to the customers;the trainee,rather less glamorously,runs to the kitchen to bring up the orders and assist in serving them at the table.Although the trainee will actually do more physical work,they share the tips equally.All in all this is fair,as it must be pointed out that the senior waiter is actually responsible for keeping a running account of the bills and if he makes a mistake,or undercharges,the fine will be taken from his earnings.I reported for work at 1 1 a. m. That may sound like a relaxed time to start the day,but the hours,I was soon to learn,are hell.The last client at lunchtime may not leave until 4 p.m.,or later,and the evening shift starts at 6 p.m. What can you do in the 2 hours,especially if you don't happen to live in central London?I used to live a bit far,so once or twice,I didn't get home until 5 p.m.The trainee takes orders from the table down to the kitchen.He places the order for hot food under the nose of the chef who is shouting out orders to the cooks,while orders for cold dishes and salad go to a separate counter,and desserts are from yet another area. The kitchen is two flights of stairs away from the restaurant. The trainee then comes up to see if any more orders have been taken while the previous one is being prepared.At the same time,dishes have to be cleared or put on the table, glasses refilled,and somehow there always seems to be a new table with six or eight new orders to be filled.Hell,I rather imagine,is like the kitchen of that restraint. Yelling chefs,endless banging of pots,men with red shinning faces,and trays with loads heavy enough to break your wrists.And running. Always running. Up and down,down and up.And since everyone is running,and always with loaded trays,you need to go to the gym to keep physically strong. However,the problem is still about time.I'm totally exhausted after work,and all I want at that time is to go to bed immediately and sleep for more than 8 hours continuously.I tried to budget my time wisely,but my plan always ended with failure.Now,I become more rational.Instead of going to gym,and being worried for wasting my membership fee if I happen to have no time to go to the gym for a whole week,I walk home every day from work.It is cheap,and,what is more important,flexible.My home is only two blocks away from the restaurant,which makes it possible. Thank Goodness,the security of that district is always good, so I'm not running any risk of being robbed on my way home at night.Orders for hot food,cold dishes and dessert go to different counters.A:Right B:Wrong C:Not mentioned

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考题 单选题It()that I met one of my old classmates on my way home yesterday.A took placeB occurredC broke outD happened

考题 单选题I()my home work this time yesterday eveningA were doingB was to doC am doingD was doing

考题 单选题1I can’t find the key to my office. I _____ have lost it on my way home.A wouldB shouldC mustD ought to

考题 单选题I can’t find the key to my office. I _____ have lost it on my way home.A wouldB shouldC mustD ought to

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