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The food is insufficient for three people.
A:scarce
B:short
C:marginal
D:inadequate
B:short
C:marginal
D:inadequate
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更多 “ The food is insufficient for three people.A:scarce B:short C:marginal D:inadequate” 相关考题
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我们从特供商场购买食品，并加强对所购食品的检查A.We’ll buy all the food from supermarket and check all the food we buy carefullyB.We’ll buy all the food from foreign countries and check all the food we buy carefullyC.We’ll import all the food and check all the food we buy carefullyD.We’ll buy all the food from exclusive shops and check all the food we buy carefully
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I am Carlos. I am from America, but I love Italian food. I have to take the orders and serve the food. I have two free evenings a week. But I always have to work on Friday and Saturday evenings when the restaurant is busy. The wages are not good, but I am nice to customers so I get a lot of tips. I am permanent so I get holiday pay --- three weeks a year. I go back to America and I see my family. There I don't have to serve food --- my mother serves me!(1). Carlos is a ().A、 big restaurant ownerB、chefC、waiter(2). Carlos loves () food.A、 ItalianB、BritishC、American(3). Carlos works ().A、 in the daytimeB、in the eveningsC、at lunchtime(4). The restaurant is usually busy ().A、on Friday and Saturday afternoonsB、on Friday and Saturday eveningsC、every day(5). Carlos gets ().A、 holiday payB、no tips from the customersC、good wages
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Which kind of food is recommended to prevent heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones?[A] Calcium-rich food.[B] Plant-based and starchy staples food.[C] High-fat, high-calorie food[D] Vitamin D-rich food.
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CFood sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（释放）poisons that make people sick.Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.51. Which of the following statements is NOT true?A. Food when poisoned can make people sick.B. Food poisoning means death.C. Food poisoning comes in varieties.D. Food poisoning can be serious.
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It can be inferred from the passage that________A.natural materials are safe in food processingB.chemicals are needed in food processingC.food poisoning can be kept under controlD.food poisoning is out of control
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The inhABitants in the three places famous for longevity have similarities, including ()A、Food without chemicals.B、They live on agricultureC、They live far away from the cities.D、They drink large amounts of alcohol.
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In the United States, 30 percent of the adult population has a "weight problem". To many people, the cause is obvious: we eat too much. But scientific evidence does little to support this idea. Going back to the America of 1910, we find that people were leaner than today, yet they ate more food. In those days people worked harder physically, walked more, used machines much less, and didn't watch TV.Several modern studies, moreover, have shown that fatter people do not eat more on average than thinner people. In fact, some investigations, such as a 1979 study of 3, 545 London office workers, report that, on balance, fat people eat less than slimmer people.Studies show that slim people are more active than fat people. A study by a research group at Stanford University found the following interesting fact:The more the man ran, the greater loss of body fat.The more they ran, the greater their increase in food intake.Thus, those who ran the most ate the most, yet lost the greatest amount of body fat.1、What kind of physical problem do many adult Americans have?____A、They are too slim.B、They work too hard.C、They are too fat.D、 They lost too much body fat.2、Based upon the statistics given in the article, suppose there are 500 adult Americans, about how many of them will have a "weight problem"?____A、 30.B、 50.C、100.D、150.3、Is there scientific evidence to support that eating too much is the cause of a "weight problem"?____A、Yes, there is plenty of evidence.B、Of course, there is some evidence to show this is true.C、There is hardly any scientific evidence to support this.D、We don't know because the information is not given4、In comparison with the adult American population today, the Americans of ____.A、ate more food and had more physical activitiesB、ate less food but had more activitiesC、 ate less food and had less physical exerciseD、had more weight problems5、What have modern medical and scientific researches reported to us?____A、Fat people eat less food and are less active.B、 Fat people eat more food than slim people and are more active.C、 Fat people eat more food than slim people but are less active.D、 Thin people run less, but have greater increase in food intake.
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In extreme cases, insufficient liquidity can lead to the ______ of a bank.A．inefficiencyB．inabilityC．solvencyD．insolvency
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Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food
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I think the room is ______ too small for three people. We’d better move to a bigger one.
A、 quiteB、 veryC、 ratherD、 fairly
考题
BThus is not a diet．lt's a simple way to lose weight． And you don-t even have to give up the food you love or join a gym． You just follow some habits that thin people have． Keep them，and you'll become thin．(1)Wake-upWhen you wake up in the morning， sit up slowly without using your hands． With legs straight out，bend(弯曲) forward until you feel sore in your back． It will burn about 10 calories ．(2)Start with soupWhen you have a meal，order a clear soup，and have it before having the main food． In this way，you'll feel fuller，so you'll eat less when the main food comes．( 3) An apple(or more) a dayApples are full of fiber(纤维) and water，so your stomach will want less food． The study ．shows that people who eat at least three apples a day lose weight．(4)Stand up and walk aroundEvery time you use the mobile phone，stand up and walk around． Heavy people sit on aver-age(平均) two and a half hours more each day than tlun people． This skill is very important，as standing up and walking around will burn 50 0r more calories．Use these skills，and you will have a big weight loss．( )26． What should we have first if we want to eat less main food?A．Soup．B．Ice cream．C．Salad．D．Cheese．
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A firebox explosion in an automatically fired auxiliary boiler may be the result of ______.A.excessive purging before lighting offB.insufficient trail for ignition periodC.a faulty transformer in the ignition circuitD.insufficient purging before lighting off
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共用题干
第一篇irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.Which of the following statements about the consumers' attitude toward irradiated foods is NOT true?A:Many consumers are afraid that irradiated foods may cause cancer. B:Some consumers are doubtful of the safety of irradiated foods.C:Some consumers suggest a more severe government inspection be taken.D:Most consumers welcome the food processing companies outfitted with irradiated equipment.
考题
共用题干
第一篇irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.According to the passage,killing insets and bacteria present in food by irradiating_________. A:has been completely approved by the FDAB:is being reviewed by the FDAC:is not completely approved by the U.S. governmentD:has been widely adopted in the U.S.
考题
共用题干
第一篇irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.Irradiated food has to be labeled when_________.A:it is sold at the supermarketB:it is served at the restaurantsC:it is provided in the hospitalsD:it is produced at the factories
考题
共用题干
第一篇irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.Which of the following best reflects the content of the passage?A:Although FDA does not approve irradiated food,consumers accept irradiated food.B:Neither FDA approves irradiated food,nor do consumers accept irradiated food.C:FDA approves irradiated food to some extend,but irradiated food is not widely accepted.D:Both FDA and consumers think that irradiated food is not safe.
考题
根据下列内容，回答199-202题。
Even a small reduction in salt in the diet can be a big help to the heart. A new study used acomputer model to predict how just three grams less a day would affect heart disease in theUnited States.
The result: thirteen percent fewer heart attacks. Eight percent fewer strokes. Four percentfewer deaths. Eleven percent fewer new cases of heart disease. And two hundred forty billiondollars in health care savings.
Researchers found it could prevent one hundred thousand heart attacks and ninety-twothousand deaths every year.
The study is in the New England Journal of Medicine. Kirsten at the University of California,was the lead author. She says people would not even notice a difference in taste with three grams,or one-half teaspoon, less salt per day. The team also included researchers at Stanford andColumbia University.
Each gram of salt contains four hundred milligrams of sodium, which is how foods may listtheir salt content.
The government says the average American man eats ten grams of salt a day. The AmericanHeart Association advises no more than three grams for healthy people. It says salt in the Americandiet has increased fifty percent since the nineteen-seventies, while blood pressures have also risen.Less salt can mean a lower blood pressure.
New York City Mayor Michael Bloomberg is leading an effort called the National SaltReduction Initiative. The idea is to put pressure on food companies and restaurants.
Mayor Bloomberg has already succeeded in other areas, like requiring fast food places in thecity to list calorie information. Now a study by the Seattle Children's Research Institute shows howthat idea can influence what parents order for their children.
Ninety-nine parents of three to six year olds took part. Half had McDonald's menus clearlyshowing how many calories were in each food. The other half got menus without the calorie
information.
All the following are related to the salt in diet except__________.A.Strokes
B.heart attacks
C.blood pressures
D.stomach diseases
考题
问答题Practice 3 Directions: Read the text below. Write an essay in about 120 words, in which you should summarize the key points of the text and make comments on them. Try to use your own words. All of us should keep a kitchen diary, showing how much food is left uneaten as garbage. In China, enough food is wasted in restaurants every year to feed 200 million people. In the United States, 40 percent of food is wasted from farm to fork. Each year, the amount of food thrown away in rich countries is almost the same as that produced in sub-Saharan Africa. This raises some important questions. In developing countries, food is lost because farmers do not have appropriate cooling, storage or market access for their crops. Their grains, fruits and vegetables dry up and rot away. In developed countries, the picture is different, and food is wasted in supermarkets, restaurants and at home. China faces both problems, significant losses in farms, as well as at the sale and consumption stages. And the amount of food wasted by Chinese consumers is rapidly increasing. Consumer culture has filled China and urban residents can get quality food from anywhere in the country and from across the planet. Chinese consumers are as particular about their food as those in other countries. In supermarkets, they refuse to buy vegetables that don’t look fresh or have an irregular shape, or milk and other products close to their expiry (失效) date. Should Chinese consumers take more responsibility for the waste they create? Everyone deserves to have enough food to eat. Despite China’s impressive success in reducing hunger over the past three decades, the job is not completed yet.
考题
单选题Why does life on earth depend much on the oceans?A
Sea plants produce most of the oxygen in the atmosphere.B
Carbon dioxide is converted into oxygen in oceans.C
The oceans provide an invaluable food resource.D
Productivity of fisheries can feed 80 million people.
考题
单选题Joan: Did you spend the nights camping outside? That alone would make the trip unappealing to me. Jack: Oh, no! ______Each person on the trip had a private cabin, and the facilities included a hot tub, a lodge where you could have a drink and relax, and a top-notch cafeteria with great food.A
The beds were not comfortable.B
The living-rooms were insufficient.C
There was enough food for us.D
The accommodations were fantastic.
考题
问答题◆Topic 12：Fast Food Questions for reference: 1) Fast food is a good reflection of the quick-paced modern society. What role does fast food play in China? 2) Why is fast food so popular? What are the demerits of fast food? 3) What attitude should we have towards fast food?
考题
单选题Which is the best one for preserving food in the following methods?A
Put the food in a cold place.B
Cook the food well.C
Dry the food by sun.D
It is not told.
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