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Thinking helps people control their own destinies. Those who avoid thinking run the risk of____________.
A.victimizing
B.being victimized
C.having victimized
D.having been victimized
B.being victimized
C.having victimized
D.having been victimized
参考答案
参考解析
解析：考查动词用法及时态。victimize“使受害，使受苦”，为及物动词，且句中表达的是被动意义，故排除A、C。句中陈述的是一般事实，没有完成意义，故用一般现在时的被动语态。因此正确答案为B。
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共用题干
第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.According to the last paragraph,tissue's lower exposure to alcohol__________.A:explains why inflammation triggers cancerB:accounts for why food can coat digestive-tract tissuesC:is the reason why food can scrub alcohol off tissuesD:reduces the risk of laryngeal cancer
考题
共用题干
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考题
共用题干
第一篇In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.Researchers have found that the risk of cancer in the mouth and neck is higher with people_________.A:who drink alcohol outside of mealsB:who drink alcohol at mealsC:who never drink alcoholD:who drink alcohol at bars and pubs
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Why is small talk described as "non-threatening talk in a threatening situation"?__________A.It is used by people to encourage those who are confronted with danger
B.It is used to show that one is enthusiastic and hospitable
C.It is used to create a more friendly atmosphere and to avoid embarrassment
D.It is used by people to protect others in the threatening situation
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If you are like most people,your intelligence varies from season to season．You are probably a lot sharper in the spring than you are at any other time of the year．A noted scientist,Ellsworth Huntington(1876-1947),concluded from other men's work and his own among peoples in different climates that climate and temperature have a definite effect on our mental abilities.
He found that cool weather is much more favorable for creative thinking than is summer heat．This does not mean that all people are less intelligent in the summer than they are during the rest of the year．It does mean,however,that the mental abilities of large numbers of people tend to be lowest in the summer.
Spring appears to be the best period of the year for thinking．One reason may be that in the spring man's mental abilities are affected by the same factors that bring about great changes in all nature.
Fall is the next-best season,then winter．As for summer,it seems to be a good time to take a long vacation from thinking!
According to the passage,any vacations from thinking should be taken__.A.several times throughout the year
B.during spring and fall
C.during the summer
D.as seldom as possible
考题
If you are like most people,your intelligence varies from season to season．You are probably a lot sharper in the spring than you are at any other time of the year．A noted scientist,Ellsworth Huntington(1876-1947),concluded from other men's work and his own among peoples in different climates that climate and temperature have a definite effect on our mental abilities.
He found that cool weather is much more favorable for creative thinking than is summer heat．This does not mean that all people are less intelligent in the summer than they are during the rest of the year．It does mean,however,that the mental abilities of large numbers of people tend to be lowest in the summer.
Spring appears to be the best period of the year for thinking．One reason may be that in the spring man's mental abilities are affected by the same factors that bring about great changes in all nature.
Fall is the next-best season,then winter．As for summer,it seems to be a good time to take a long vacation from thinking!
It seems that the cold winter__.A.increases the ability to think
B.is the best time for thinking
C.is better for thinking than is very warm weather
D.decreases the ability to think
考题
资料：Workforce planning helps an organization to estimate its future workforce requirements and calculate the numbers, nature and sources of potential employees who might meet that demand.
Effective workforce planning helps companies identify and plan how to tackle their current and future workforce challenges and priorities. It provides a sound basis for developing an effective workforce strategy.
An easy way of thinking about workforce planning it to get the right number of people, with the right skills, in the right place, at the right time. For our company, the right people will be those with relevant skills and capabilities to drive the company forward this year, next year and future years. Our company then provides training and development opportunities that enable people to enhance their skill sets and build their careers. This gives the company the continued benefit of experienced,committed and well-trained employees.
Like other established companies,we may have a large number of long-standing employees with vast skills and experience. However, as people retire, it needs to replace those skills. Careful monitoring is essential to examine the age and skills profile of the workforce when compared with present and future company needs. This ensures the business can meet its objective.
Why is workforce planning so essential?
A.because it enables the company to know its employees better.
B.because it makes the company prepared for the potential challenges.
C.because it gives the employees a chance to receive training
D.all above
考题
资料：Workforce planning helps an organization to estimate its future workforce requirements and calculate the numbers, nature and sources of potential employees who might meet that demand.
Effective workforce planning helps companies identify and plan how to tackle their current and future workforce challenges and priorities. It provides a sound basis for developing an effective workforce strategy.
An easy way of thinking about workforce planning it to get the right number of people, with the right skills, in the right place, at the right time. For our company, the right people will be those with relevant skills and capabilities to drive the company forward this year, next year and future years. Our company then provides training and development opportunities that enable people to enhance their skill sets and build their careers. This gives the company the continued benefit of experienced,committed and well-trained employees.
Like other established companies,we may have a large number of long-standing employees with vast skills and experience. However, as people retire, it needs to replace those skills. Careful monitoring is essential to examine the age and skills profile of the workforce when compared with present and future company needs. This ensures the business can meet its objective.
Who may be the potential employees of the company?A.those who have many work experiences.
B.those who are likely to quit in a year.
C.those who are friendly to colleagues.
D.those who are skilled as well as committed.
考题
共用题干
第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Which of the four cancers has the lowest risk? A:Oral cancer.B:Laryngeal cancer.C:Pharyngeal cancerD:Esophageal cancer.
考题
共用题干
第一篇“Don' t Drink Alone" Gets New MeaningIn what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer.After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't eliminate cancer risk at any of the sites.For their new analysis,the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week.The lowest-intake group included people who averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx.If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in- take,with-meals-only group was only triple that in the low-intake consumers who drank with meals."Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lowerfor all study participants traces to the tissue's lower exposure to alcohol. Who are more likely to develop cancer in the mouth and neck?A:People who drink alcohol at meals.B:People who never drink alcohol.C:People who drink alcohol outside of meals.D:People who drink alcohol only at bars and pubs.
考题
共用题干
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考题
Singing these songs, I could not help（）the good old days.A、thinking overB、thinking outC、thinking ofD、thinking up
考题
The（）process analyzes the effect of risk events and assigns a numerical rating to those risks.A、RiskldentificationB、Quantitative RiskAnalysisC、Qualitative RiskAnalysisD、Risk Monitoring and Control
考题
The（）process analyzes the effect of risk events and assigns a numerical rating to those risks.A、Risk IdentificationB、Quantitative Risk AnalysisC、Qualitative Risk AnalysisD、Risk Monitoring and Control
考题
单选题Why does the author say summer is a good time to take a long vacation from thinking _____?A
Because a long vacation in summer helps to improve people’s mental power.B
Because people tend to be less creative during summerC
Because summer is a good time for outdoor activitiesD
Because mental exertion in the summer heat taxes too much of people’s energy
考题
单选题The（）process analyzes the effect of risk events and assigns a numerical rating to those risks.A
Risk IdentificationB
Quantitative Risk AnalysisC
Qualitative Risk AnalysisD
Risk Monitoring and Control
考题
问答题In the same way, children learn to do all the other things without being taught-to walk,run, climb, whistle, ride a bicycle-compare their own performances with those of more skilled people, and slowly make the needed changes.
考题
单选题______ passion, people won’t have the motivation or the joy necessary for creative thinking.A
ForB
WithoutC
BeneathD
By
考题
单选题Which program helps improve thinking skills?A
Sports Program.B
Art ProgramC
Development ProgramD
Woodshop Program
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