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What might be the cause of the children’s sickness?

A. The crops didn’t do well.

B. There were too many insects.

C. The visitors brought in diseases.

D. The pesticides were overused.


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更多 “ What might be the cause of the childrens sickness?A. The crops didnt do well.B. There were too many insects.C. The visitors brought in diseases.D. The pesticides were overused. ” 相关考题
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考题 共用题干 Food FrightExperiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry? What happens to those insects when not killed by the spray of insecticide?A: They may lose their ability to produce offspring.B: They may have a higher ability to adapt to the environment.C: They move to other fields free from insecticide.D: They never eat again those plants containing insecticide.

考题 共用题干 Food FrightExperiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry? Which of the following statements concerning banning GM foods is true according to the passage?A: Underdeveloped countries have banned GM foods.B: Both Europe and the U.S.have banned GM foods.C: Most European countries have not banned GM foods.D: The United States has not banned GM foods.

考题 共用题干 Food FrightExperiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry? Why is the case of the pollen-sprayed milkweed cited in Paragraph 6?A: It is cited to show GM foods can kill insects effectively.B: It is cited to show GM foods contain more protein.C: It is cited to show GM foods also have a dark side.D: It is cited to show GM foods may harm crops.

考题 共用题干 Food FrightExperiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry? What is the writer's attitude to GM foods?A: He thinks their benefits and risks are balanced.B: He thinks their risks outweigh their benefits.C: He thinks their benefits outweigh their risks.D: We cannot tell from the passage.

考题 共用题干 第一篇Is Global Warming Good for Farming?You might think a little global warming is good for farming. Longer,warmer growing seasonsand more carbon dioxide(CO2)一what plant wouldn't love that?The agricultural industry basically agrees on that. But global warming's effects on agriculture would actually be quite complicated一and mostly not for the better.It's true that some crops will prosper on a warmer planet,but the key word there is"some."According to a government report,higher CO2 levels and longer growing seasons will increase yields for fruit growers in the Great Lakes region.But many major American crops already use CO2 so efficiently that more of it probably won't make much difference to them.What will make a difference are all the other things we'll have more or as temperatures rise一namely droughts(干旱),bugs and big storms. More droughts mean lower crop yields. Melting snow in the Western US will increase water availability in spring but decrease it in summer,forcing farmers to change cropping practices.As insects that eat crops adapt their migration patterns to our warmer climate,farmers will have to either use more insecticide or plant hardier crops.Farmers on both coasts are already starting to reap some of what the nation's fossil-fuel addiction has sown.Crops in those regions require a certain number of colder days or"winter chill"before they break dormancy(冬眠)and begin flowering. Too few cold days breaks the plants' flowering schedule which in turn affects pollination(授粉)and hurts yield.So,given how much is at stake for them,how are farm states working to shape climate legislation?In response to agricultural demands,the Waxman-Markey bill frees the agricultural industry from CO2 emission limits and gives up control over what activities guarantee carbon offset credit to the Agricultural Department.Some farmers一and some farm state congressional leaders一have argued that because plants convert CO2 into oxygen,agricultural lands store more CO2 than they emit. This is only theoretically true.What we can say with certainty is that,like most big industries,farming is fossil-fuel intensive一large quantities of CO2 are emitted from farm equipment such as irrigation pumps and tractors."hardier crops"(Last line,Para. 3)are most probably crops that_______.A:need less water in summerB:are more resistant to bugsC:are strong enough to stand even big stormsD:keep growing regardless of global warming

考题 共用题干 第一篇Is Global Warming Good for Farming?You might think a little global warming is good for farming. Longer,warmer growing seasonsand more carbon dioxide(CO2)一what plant wouldn't love that?The agricultural industry basically agrees on that. But global warming's effects on agriculture would actually be quite complicated一and mostly not for the better.It's true that some crops will prosper on a warmer planet,but the key word there is"some."According to a government report,higher CO2 levels and longer growing seasons will increase yields for fruit growers in the Great Lakes region.But many major American crops already use CO2 so efficiently that more of it probably won't make much difference to them.What will make a difference are all the other things we'll have more or as temperatures rise一namely droughts(干旱),bugs and big storms. More droughts mean lower crop yields. Melting snow in the Western US will increase water availability in spring but decrease it in summer,forcing farmers to change cropping practices.As insects that eat crops adapt their migration patterns to our warmer climate,farmers will have to either use more insecticide or plant hardier crops.Farmers on both coasts are already starting to reap some of what the nation's fossil-fuel addiction has sown.Crops in those regions require a certain number of colder days or"winter chill"before they break dormancy(冬眠)and begin flowering. Too few cold days breaks the plants' flowering schedule which in turn affects pollination(授粉)and hurts yield.So,given how much is at stake for them,how are farm states working to shape climate legislation?In response to agricultural demands,the Waxman-Markey bill frees the agricultural industry from CO2 emission limits and gives up control over what activities guarantee carbon offset credit to the Agricultural Department.Some farmers一and some farm state congressional leaders一have argued that because plants convert CO2 into oxygen,agricultural lands store more CO2 than they emit. This is only theoretically true.What we can say with certainty is that,like most big industries,farming is fossil-fuel intensive一large quantities of CO2 are emitted from farm equipment such as irrigation pumps and tractors.What is the result of"the nation's fossil-fuel addiction"on both coasts?A:Plants yield decreases due to shortened winter chill.B:Plants yield without dormancy and flowering.C:Crops require longer winter chill than before.D:The yields are no longer influenced by the climate.

考题 共用题干 What's Killing the BatsFirst it was bees.Now it is bats.Biologists in America are working hard to discover the cause of the mysterious deaths of tens of thousands of bats in the northeastern part of the country.Most of the bats affected are the common little brown bats(Myotis lucifugus,)but other species, such as the long-eared bat,the small-footed bat,the eastern pipistrelle,and the Indiana bat have also been affected. In some caves,more than 90 percent of the bat populations have died.One possibility is disease. A white fungus(真菌)known as fusarium has been found on the noses of both living and dead bats.However,scientists don't know if the fungus is the primary cause of death,a secondary cause of death,or not a cause at all,but the result of some other conditions.Another possible cause is a lack of food.For example,bats typically eat a large number of moths(蛾),and in some states such as New York,the number of moths has been declining in recent years. if bats can't eat enough food,they starve to death.Still other scientists believe that global warming is to blame.Warmer temperatures in recent years have been waking up hibernating(冬眠)bats earlier than usual. If bats break their hiberna- lion at the wrong time,they might not find their expected food sources. The weather might also turn cold again and weaken or kill the bats.Scientists might not agree on the causes of the bat die-off, but they do agree on the conse- quences. Bats are an important predator of mosquitoes:a single brown bat can eat 1,000 or more insects in an hour. They also eat beetles and other insects that damage plant crops.If there aren't enough bats,damage will be great from the insects they eat. While bats live a long time for their size-the little brown bat can live for more than 30 years-a female bat has only one baby per year,so bat populations grow slowly. Many bat species in the United States are already protected or endangered.How can you help?Do not disturb sleeping or nesting bats.If you discover bats that seem to be sick or that are dead,contact your local Fish& Wildlife Department with the details.However, be careful not to touch the animals. What is the main idea of this passage?A: All species of bats in North America are dying.B: Scientists already know the cause of the deaths of bats.C: The bat deaths are a serious problem.D: There are many possible causes of the deaths of bats.

考题 共用题干 第一篇Is Global Warming Good for Farming?You might think a little global warming is good for farming. Longer,warmer growing seasonsand more carbon dioxide(CO2)一what plant wouldn't love that?The agricultural industry basically agrees on that. But global warming's effects on agriculture would actually be quite complicated一and mostly not for the better.It's true that some crops will prosper on a warmer planet,but the key word there is"some."According to a government report,higher CO2 levels and longer growing seasons will increase yields for fruit growers in the Great Lakes region.But many major American crops already use CO2 so efficiently that more of it probably won't make much difference to them.What will make a difference are all the other things we'll have more or as temperatures rise一namely droughts(干旱),bugs and big storms. More droughts mean lower crop yields. Melting snow in the Western US will increase water availability in spring but decrease it in summer,forcing farmers to change cropping practices.As insects that eat crops adapt their migration patterns to our warmer climate,farmers will have to either use more insecticide or plant hardier crops.Farmers on both coasts are already starting to reap some of what the nation's fossil-fuel addiction has sown.Crops in those regions require a certain number of colder days or"winter chill"before they break dormancy(冬眠)and begin flowering. Too few cold days breaks the plants' flowering schedule which in turn affects pollination(授粉)and hurts yield.So,given how much is at stake for them,how are farm states working to shape climate legislation?In response to agricultural demands,the Waxman-Markey bill frees the agricultural industry from CO2 emission limits and gives up control over what activities guarantee carbon offset credit to the Agricultural Department.Some farmers一and some farm state congressional leaders一have argued that because plants convert CO2 into oxygen,agricultural lands store more CO2 than they emit. This is only theoretically true.What we can say with certainty is that,like most big industries,farming is fossil-fuel intensive一large quantities of CO2 are emitted from farm equipment such as irrigation pumps and tractors.Under the influence of global warming the yields of American crops will_______.A:be greatly enhancedB:be certainly reducedC:still remain stableD:be hard to predict

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