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3、“巧克力”来自Chocolate，是外来词。
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更多 “3、“巧克力”来自Chocolate，是外来词。” 相关考题
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What will Ms. Singh and Mr. Weinstein probably do?A.Stay in Valbonne for a week
B.Meet with John Reynolds in Valbonne
C.Propose new chocolate products to sell in France
D.Suggest ways to correct the flavor of the chocolate
考题
What is NOT mentioned as a part of the chocolate production process in Valbonne? A.Cocoa beans are ground
B.Chocolate is packaged
C.Chocolate is pressed
D.Cocoa beans are roasted
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共用题干
第三篇Scientists Make Sweet DiscoveryGood news for chocoholics:the treat preferred by millions all over the world is good for you,according to American researchers at the University of California. Chocolate contains substances called flavonoids（类黄 酮)that can help maintain a healthy heart and good circulation.The researchers have discovered that cocoa acts like aspirin and that eating a bar of chocolate once in a while may contribute to a healthy diet. Chocolate has also been shown to release endorphins（内啡肽) in the body: these chemicals help to reduce pain andstress and make you feel happy.But who first discovered this wonderful way of keeping healthy?The Olmec Indians of Mexico and CentralAmerica were the first to grow cocoa beans,in about 1500 BC,and the Mayas were drinking unsweetened cocoa hundreds of years before it became fashionable in Europe.The word chocolate comes from the Nahuatl word xocolati,which means"bitter water".In 1544,a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift. Cocoa soon became fashionable in Spain and Portugal.The Spanish were the first to add sugar to their cocoa drink. In the 17th century,chocolate was becoming fashionable with the middle-classes,not only as a drink but also as a medicine.By the middle of the century,solid chocolate was becoming familiar. In 1753,a Swedish scientist re- named cocoa theobroma or" food for the gods".In 1765,James Baker and John Hanan opened the first choco- late mill in the United States,introducing chocolate to the average citizen.In 1876,in Switzerland,Daniel Peter had the idea of adding milk in the chocolate,making process and produced the first milk chocolate.Since then,chocolate has grown enormously in popularity. One of the biggest chocolate-eating nations isBritain where the average man,woman,and child eats nine kilos of chocolate a year!In fact,chocolate is the number one comfort food and there are more"chocoholics"in Britain than anywhere else in the world.Re- searchers warn that although chocolate is good for you,it should be eaten in small quantities and with noadded milk.Which of the following statements is NOT true according to the passage? A:Chocolate contains substances that make people feel happy.B:Chocolate is good for health if it is eaten with added milk.C:Eating chocolate occasionally contributes to a healthy diet.D:Chocolate is loved by millions of people worldwide.
考题
共用题干
第三篇Scientists Make Sweet DiscoveryGood news for chocoholics:the treat preferred by millions all over the world is good for you,according to American researchers at the University of California. Chocolate contains substances called flavonoids（类黄 酮)that can help maintain a healthy heart and good circulation.The researchers have discovered that cocoa acts like aspirin and that eating a bar of chocolate once in a while may contribute to a healthy diet. Chocolate has also been shown to release endorphins（内啡肽) in the body: these chemicals help to reduce pain andstress and make you feel happy.But who first discovered this wonderful way of keeping healthy?The Olmec Indians of Mexico and CentralAmerica were the first to grow cocoa beans,in about 1500 BC,and the Mayas were drinking unsweetened cocoa hundreds of years before it became fashionable in Europe.The word chocolate comes from the Nahuatl word xocolati,which means"bitter water".In 1544,a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift. Cocoa soon became fashionable in Spain and Portugal.The Spanish were the first to add sugar to their cocoa drink. In the 17th century,chocolate was becoming fashionable with the middle-classes,not only as a drink but also as a medicine.By the middle of the century,solid chocolate was becoming familiar. In 1753,a Swedish scientist re- named cocoa theobroma or" food for the gods".In 1765,James Baker and John Hanan opened the first choco- late mill in the United States,introducing chocolate to the average citizen.In 1876,in Switzerland,Daniel Peter had the idea of adding milk in the chocolate,making process and produced the first milk chocolate.Since then,chocolate has grown enormously in popularity. One of the biggest chocolate-eating nations isBritain where the average man,woman,and child eats nine kilos of chocolate a year!In fact,chocolate is the number one comfort food and there are more"chocoholics"in Britain than anywhere else in the world.Re- searchers warn that although chocolate is good for you,it should be eaten in small quantities and with noadded milk.What is the author's tone about eating chocolate?A:Ambiguous. B:Negative.C:Positive. D:Humorous.
考题
共用题干
第三篇Scientists Make Sweet DiscoveryGood news for chocoholics:the treat preferred by millions all over the world is good for you,according to American researchers at the University of California. Chocolate contains substances called flavonoids（类黄 酮)that can help maintain a healthy heart and good circulation.The researchers have discovered that cocoa acts like aspirin and that eating a bar of chocolate once in a while may contribute to a healthy diet. Chocolate has also been shown to release endorphins（内啡肽) in the body: these chemicals help to reduce pain andstress and make you feel happy.But who first discovered this wonderful way of keeping healthy?The Olmec Indians of Mexico and CentralAmerica were the first to grow cocoa beans,in about 1500 BC,and the Mayas were drinking unsweetened cocoa hundreds of years before it became fashionable in Europe.The word chocolate comes from the Nahuatl word xocolati,which means"bitter water".In 1544,a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift. Cocoa soon became fashionable in Spain and Portugal.The Spanish were the first to add sugar to their cocoa drink. In the 17th century,chocolate was becoming fashionable with the middle-classes,not only as a drink but also as a medicine.By the middle of the century,solid chocolate was becoming familiar. In 1753,a Swedish scientist re- named cocoa theobroma or" food for the gods".In 1765,James Baker and John Hanan opened the first choco- late mill in the United States,introducing chocolate to the average citizen.In 1876,in Switzerland,Daniel Peter had the idea of adding milk in the chocolate,making process and produced the first milk chocolate.Since then,chocolate has grown enormously in popularity. One of the biggest chocolate-eating nations isBritain where the average man,woman,and child eats nine kilos of chocolate a year!In fact,chocolate is the number one comfort food and there are more"chocoholics"in Britain than anywhere else in the world.Re- searchers warn that although chocolate is good for you,it should be eaten in small quantities and with noadded milk.What did James Baker and John Hanan do about chocolate?A:They produced the first milk chocolate.B:They introduced chocolate to Europe.C:They added sugar to make chocolate bars.D:They made chocolate accessible to the average man.
考题
共用题干
第三篇Scientists Make Sweet DiscoveryGood news for chocoholics:the treat preferred by millions all over the world is good for you,according to American researchers at the University of California. Chocolate contains substances called flavonoids（类黄 酮)that can help maintain a healthy heart and good circulation.The researchers have discovered that cocoa acts like aspirin and that eating a bar of chocolate once in a while may contribute to a healthy diet. Chocolate has also been shown to release endorphins（内啡肽) in the body: these chemicals help to reduce pain andstress and make you feel happy.But who first discovered this wonderful way of keeping healthy?The Olmec Indians of Mexico and CentralAmerica were the first to grow cocoa beans,in about 1500 BC,and the Mayas were drinking unsweetened cocoa hundreds of years before it became fashionable in Europe.The word chocolate comes from the Nahuatl word xocolati,which means"bitter water".In 1544,a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift. Cocoa soon became fashionable in Spain and Portugal.The Spanish were the first to add sugar to their cocoa drink. In the 17th century,chocolate was becoming fashionable with the middle-classes,not only as a drink but also as a medicine.By the middle of the century,solid chocolate was becoming familiar. In 1753,a Swedish scientist re- named cocoa theobroma or" food for the gods".In 1765,James Baker and John Hanan opened the first choco- late mill in the United States,introducing chocolate to the average citizen.In 1876,in Switzerland,Daniel Peter had the idea of adding milk in the chocolate,making process and produced the first milk chocolate.Since then,chocolate has grown enormously in popularity. One of the biggest chocolate-eating nations isBritain where the average man,woman,and child eats nine kilos of chocolate a year!In fact,chocolate is the number one comfort food and there are more"chocoholics"in Britain than anywhere else in the world.Re- searchers warn that although chocolate is good for you,it should be eaten in small quantities and with noadded milk.When cocoa was first introduced to Europe__________,it soon became fashionable.A:as a drinkB:as a giftC:as foodD:as a medicine
考题
At the 1893 Columbian Exposition,a World Fair held in Chicago,chocolate-making machinery?made in Germany was displayed．It caught the eye of M．S．Hershey,who saw the potential for?chocolate．He installed chocolate machinery in his factory in Lancaster,and produced his first?chocolate bars in 1594．
Other Americans began mixing in other materials to make up new candy bars throughout the end?of the 1890′s and the early 1900′s．But it was World WarⅠthat really brought attention to the?candy bar．
The U．S．Army Quartermaster Corps requested various American chocolate manufacturers to?provide 20 to 40 pound blocks of chocolate to be shipped to quartermaster bases．The blocks were?cut into smaller pieces and distributed to American soldiers in Europe．Eventually the task of making?smaller pieces was turned back to the manufacturers．By the end of the war when the soldiers arrived?home,the American candy bar business was assured．Why?Because the returning soldiers had?grown fond of chocolate candy and wanted more of the same．As a result,from that time on and?through the 1920′s,candy bar manufacturers became established throughout the United States,and?as many as 40,000 different candy bars appeared on the scene．
The original candy bar industry had its start on the eastern coast in such cities as Philadelphia,Boston,and New York．The industry soon spread to the Midwest because shipping and raw materials?such as sugar,corn syrup,and milk were easily available．Chicago became the seat of the candy bar?industry and is even today an important base．
Why did M．S．Hershey start the production of chocolate bars?《》（）A.He was deeply impressed by the Columbian Exposition．
B.He realized that it was possible for chocolate to become popular．
C.There was nothing to produce in his factory in Lancaster．
D.He was interested in the chocolate machinery displayed at the fair．
考题
问答题简述汉语吸收汉语外来词的形式，并举例说明外来词的汉化。相关试题：（1）举例说明外来词的类型。（2）从吸收方式和构造看，外来词有哪些类型？（3）“借词”是语言成分借用和吸收的重要方面，请举例谈谈汉语中借词现象的各个方面。
考题
问答题凯特、玛丽和简三人去超市，他们每人要的不是巧克力就是奶糖。（1）如果凯特要的是巧克力，那么玛丽要的就是奶糖；（2）凯特或简要的是巧克力，但是不会两人都要巧克力；（3）玛丽和简不会两人都要奶糖。谁昨天要的是巧克力，今天要的是奶糖？
考题
问答题什么是外来词，外来词有哪几种类型？
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