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分子美食（Molecular Gastronomy）一词，于（）年由匈牙利物理学家NicholasKurti及法籍化学家HerveThis提出。
- A、1968
- B、1978
- C、1988
- D、1998
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分子美食(Molecular Gastronomy)一词,于()年由匈牙利物理学家NicholasKurti及法籍化学家HerveThis提出。
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