网友您好， 请在下方输入框内输入要搜索的题目：
题目内容
（请给出正确答案）
问答题
Practice 2 Prices have fallen in the food business because of advances in food production and distribution technology. Consumers have benefited greatly from those advances. People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital. Food is therefore more plentiful and cheaper than it has ever been. Spending on food compared with other goods has fallen for many years, and continues to drop. Supermarkets have helped push down prices mainly because of their scale. Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk. As supermarkets get bigger, the prices get lower. Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on producers to cut their margins. As a result, some producers have had to make cuts. In recent years, Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its “path to growth” strategy. Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce. These cuts help keep costs down, and the price of food stays low. Does cheap food make people unhealthy? Cheap food may encourage people to eat more. Food companies certainly think that giving people more food for their money makes them buy more. Giving people bigger portions is an easy way of making them feel they have got a better deal. That is why portions have got larger and larger. In America, soft drinks came in 8oz (225g) cans in the past, then 12oz (350g), and now come in 20oz (550g) cans. If a company can sell you an 8oz portion for $ 7, they can sell you a 12oz portion for $ 8. The only extra cost to the company is the food, which probably costs 25 cents. Now companies are under pressure to stop selling bigger portions for less money. But it is hard to change the trend.
参考答案
参考解析
解析：
暂无解析
更多 “问答题Practice 2 Prices have fallen in the food business because of advances in food production and distribution technology. Consumers have benefited greatly from those advances. People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital. Food is therefore more plentiful and cheaper than it has ever been. Spending on food compared with other goods has fallen for many years, and continues to drop. Supermarkets have helped push down prices mainly because of their scale. Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk. As supermarkets get bigger, the prices get lower. Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on producers to cut their margins. As a result, some producers have had to make cuts. In recent years, Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its “path to growth” strategy. Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce. These cuts help keep costs down, and the price of food stays low. Does cheap food make people unhealthy? Cheap food may encourage people to eat more. Food companies certainly think that giving people more food for their money makes them buy more. Giving people bigger portions is an easy way of making them feel they have got a better deal. That is why portions have got larger and larger. In America, soft drinks came in 8oz (225g) cans in the past, then 12oz (350g), and now come in 20oz (550g) cans. If a company can sell you an 8oz portion for $ 7, they can sell you a 12oz portion for $ 8. The only extra cost to the company is the food, which probably costs 25 cents. Now companies are under pressure to stop selling bigger portions for less money. But it is hard to change the trend.” 相关考题
考题
—Why does food contamination seem to occur so frequently these days? —()
A.Because people do not realize the harmfulness of it.B.Because contaminated food products are easy to produce and sell.C.Because those food manufacturers only focus on making money.
考题
—What should a healthy diet contain? —()
A.We shouldn’t eat too much fast food because it’s rich in fat.B.A healthy diet should contain all the essential nutrients.C.A lot of food safety issues have been exposed in the food industry.
考题
29． What changes have happened to some families?①There are lights at home．②People like to eat home-cooked food．③Lots of families have computers．④Lots of couples live apart because of unhappy problems．A．①②④B．②③④C．①②③D．①③④
考题
–– Marily: Don’t like to eat Korean food?–– Robbie:______A: No, Korean food is not real to my taste.B: No, because Korean food is very good.C: No, I prefer to have Chinese noodles.D: No, I like very much to Korean food.
考题
Considering the friendly business relations between us, we are prepared to offer you bath towels()prices that are 5% ()the prevailing prices.
A、in⋯offB、by⋯ofC、with⋯underD、at⋯below
考题
Marilyn: Don't you like to eat Korean food?Robbie:________.A、No, Korean food is not real to my tasteB、No, because Korean food is very goodC、No, I prefer to have Chinese noodlesD、No, I like very much to eat Korean food
考题
Parents with large families ask fewer questions at dinner because 。A. they are busy serving food to their childrenB. they are busy keeping order at the dinner tableC. they have to pay more attention to younger childrenD. they are tired out having prepared food for the whole family
考题
．Why do Americans like to go to fast food restaurants?A．It is because fast food restaurants are fast，informal，and inexpensive．B．It is because people can easily find fast food restaurants．C．It is because people like to eat hamburgers．D．It is because fast food restaurants sell nearly every kind of food．
考题
We can infer from Paragraph 5 that ______.（ ）[A] home prices has fallen down 28% compared with what's in mid-2006[B] many foreclosed homes have been abandoned by their former owners[C] home prices might fall down 28% fi'om their peak in mid-2006 in the future[D] more foreclosed homes have been abandoned because of the falling price
考题
The soybean prices ended higher this Monday as traders expect supplies to remain tight
The actively traded July contract for soybeans rose 20 cents to settle at $14.85 a bushel.
The U.S government’s weekly prediction for soybean exports was higher than traders expected, said Mike Zulo, president of a consulting company in Atchison Kansas
Supplies for beans have been extraordinarily tight as China’s demand for soybean continues to increase even as U.S production stays relatively steady he said Soybean prices have risen 15 percent this year
“That U.S.D.A. number caused the trade to refocus on just how razor-thin supplies are heading in to next fall’s harvest” Zulo said
Why did the prices of soybean rise according to the passage?A. Because the general production of soybean stayed steady
B. Because the supplies were expected to keep tight
C. Because China’s demand for soybean increased
D. Because the trade of soybean was quite active
考题
If you have ideas for new projects you would like to __________for next year, please submit them by e-mail to the business development office.A.propose
B.acquaint
C.practice
D.employ
考题
共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Paragraph 3 ___________A:Huge Retailers Force Producers to Cut CostsB:Consumers Like SupermarketsC:Technology Helps Reduce Food PricesD:Food Comes Cheaper in Larger PortionsE:Chain Stores Provide Better ServiceF:Bigger Sunermarkets Offer Lower Prices
考题
共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Some food producers have reduced__________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
考题
共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Paragraph 2__________A:Huge Retailers Force Producers to Cut CostsB:Consumers Like SupermarketsC:Technology Helps Reduce Food PricesD:Food Comes Cheaper in Larger PortionsE:Chain Stores Provide Better ServiceF:Bigger Sunermarkets Offer Lower Prices
考题
共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Buyers like bigger portions because they think they have got___________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
考题
共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Big supermarkets can offer food at lower prices because they can buy in__________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
考题
共用题干
How Technology Pushes Down Prices1 Prices have fallen in the food business because of advances in food production and distribution tech- nology.Consumers have benefited greatly from those advances.People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital.Food is there- fore more plentiful and cheaper than it has ever been.Spending on food compared with other goods has fallen for many years,and continues to drop.2 Supermarkets have helped push down prices mainly because of their scale.Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk.As super- markets get bigger,the prices get lower.3 Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on pro- ducers to cut their margins.As a result,some producers have had to make cuts.In recent years,Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its"path to growth"strategy.Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce.These cuts help keep costs down,and the price of food stays low.4 Does cheap food make people unhealthy?Cheap food may encourage people to eat more.Food corn- panies certainly think that giving people more food for their money makes them buy more.Giving people bigger portions is an easy way of making them feel they have got a better deal.That is why portions have got larger and larger. In America,soft drinks came in 80z(225 g)cans in the past,then 120z(350g),and now come in 200z(550g)cans.If a company can sell you an 80z portion for$7,they can sell you a 120zportion for$8.The only extra cost to the company is the food,which probably costs 25 cents.5 Now companies are under pressure to stop selling bigger portions for less money.But it is hard to change the trend.Besides cutting its workforce,Unilever also abandoned its__________.A:their workforceB:huge portionsC:large quantitiesD:their moneyE:a good bargainF: minor brands
考题
The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
How has science done something harmful to mankind?（）A、Because of science , diseases caused by polluted food haven been virtually eliminated.B、It has caused a lack of information concerning the value of food.C、Because of the application of science,some potentially harmful substances have been added to food.D、The scientists have preserved the color of meats,but not of vegetables.
考题
单选题It is _____ that effective measures be taken to curb the rise of food prices.A
imposingB
imperativeC
industriousD
incidental
考题
单选题According to the passage, most meals are not included in the price of tours mainly because _____.A
meals make up a large part of the tour budgetB
meal prices vary a lot from place to placeC
people dislike menus offered by tour guidesD
people have different eating habits
考题
问答题题目要求： In this part of the test, you are asked to give a short talk on a business topic. You have to choose one of the topics from the three below and then talk for about one minute. You have one minute to prepare your ideas.Practice 1 (The candidate chooses one topic and speaks about it for one minute.) A How to negotiate successfully when we are in business? B In business, what important role does the communication take? C What kinds of skills shall the technical writers have?
考题
问答题Practice 4 In the first year or so of Web business, most of the action has revolved around efforts to tap the consumer market. More recently, as the Web proved to be more than a fashion, companies have started to buy and sell products and services with one another. Such business-to-business sales make sense because businesspeople typically know what product they’re looking for. Nonetheless, many companies still hesitate to use the Web because of doubts about its reliability. “Businesses need to feel they can trust the pathway between them and the supplier,” says senior analyst Blane Erwin of Forrester Research.
考题
填空题We eat at the fast food restaurants more because it is quick than because we really need the food.____
考题
问答题练习6 The condition most helpful to spending appears to be price stability. If prices have been stable and people consider that they are reasonable, they are likely to buy. Thus, it appears that the common business policy of maintaining stable prices is based on a correct understanding of consumer psychology(心理学).
考题
问答题Practice 3 The condition most helpful to spending appears to be price stability. If prices have been stable and people consider that they are reasonable, they are likely to buy. (1) Thus, it appears that the common business policy of maintaining stable prices is based on a correct understanding of consumer psychology(心理学).
考题
问答题Practice 2 Prices have fallen in the food business because of advances in food production and distribution technology. Consumers have benefited greatly from those advances. People who predicted that the world would run out of food were wrong. We are producing more and more food with less and less capital. Food is therefore more plentiful and cheaper than it has ever been. Spending on food compared with other goods has fallen for many years, and continues to drop. Supermarkets have helped push down prices mainly because of their scale. Like any big business, they can invest in IT systems that make them efficient. And their size allows them to buy in bulk. As supermarkets get bigger, the prices get lower. Huge retail companies such as Wal-Mart have tremendous power and they can put pressure on producers to cut their margins. As a result, some producers have had to make cuts. In recent years, Unilever has cut its workforce by 33,000 to 245,000 and dropped lots of its minor brands as part of its “path to growth” strategy. Cadbury has shut nearly 20 per cent of its 133 factories and cut 10 per cent of its 55,000 global workforce. These cuts help keep costs down, and the price of food stays low. Does cheap food make people unhealthy? Cheap food may encourage people to eat more. Food companies certainly think that giving people more food for their money makes them buy more. Giving people bigger portions is an easy way of making them feel they have got a better deal. That is why portions have got larger and larger. In America, soft drinks came in 8oz (225g) cans in the past, then 12oz (350g), and now come in 20oz (550g) cans. If a company can sell you an 8oz portion for $ 7, they can sell you a 12oz portion for $ 8. The only extra cost to the company is the food, which probably costs 25 cents. Now companies are under pressure to stop selling bigger portions for less money. But it is hard to change the trend.
考题
单选题After a few hours' snowing there are often some shortages of food because______.A
shops have closed downB
people buy as much as they canC
farmers can produce no moreD
people eat more vegetables
考题
单选题Which measure have some countries not taken to deal with rising food prices?A
Imposing export restrictions.B
Seeking to control prices.C
Appealing to the WTO.
热门标签
最新试卷