填空题In warm and mild regions, farmed fish and shellfish are also affected by POPs because they are fed fish meal.___

考题 The underlined words “the evicted fish” in Paragraph 3 refer to .A. the fish beaten up B. the fish found outC. the fish fattened up D. the fish driven away

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考题 Some kinds of winds might cause illness or health problems, because().A、winds from mountain regions blowing faster and faster warm and dry the airB、researchers say there are more strokes and heart attacks during windy weather of this kindC、bad headaches and asthma attacks are some possible examples of the effects of the winds

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考题 Why are the 1300 nm and 1550 nm regions of the fiber spectrum primarily used for optical communications?() A. They are both regions of lowest loss.B. They are both regions of low reflections.C. They are both regions of low index of refraction.D. They are both regions of low chromatic dispersion.E. They are both regions of low Polarization Mode Dispersion (PMD).

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考题共用题干 Which foods should be eaten to keep us healthy?Let us look at some important vitamins for these answers.Vitamin A helps prevent skin and other tissues from becoming dry.People who do not get enough vitamin A cannot see well in darkness.Vitamin A is found in fish liver oil.It also is in the yellow part of eggs.Sweet potatoes,carrots and other darkly colored fruits and vegetables contain substances that the body can change into vitamin A.Vitamin B-one changes starchy（含淀粉的）foods into energy. It also helps the heart and nervous system work smoothly.Without it,we would be weak and would not grow.Vitamin B-one is found not just in whole grains like brown rice,but also in other foods.These include beans and peas,nuts,and meat and fish.Vitamin B-twelve is needed so folic acid（叶酸）can do its work. Together, they help produce red blood cells.Vitamin B-twelve is found naturally in foods such as eggs,meat,fish and milk products.Folic acid has been shown to prevent physical problems in babies when taken by their mothers during pregnancy.Vitamin B-twelve is found in green leafy vegetables and other foods,like legumes and citrus fruits.In some countries,it is added to products like bread.Vitamin C is needed for strong bones and teeth,and for healthy blood passages.It also helps wounds heal quickly.The body stores little vitamin C.So we must get it every day in foods such as citrus（柑橘类）fruits,tomatoes and uncooked cabbage.Vitamin D increases levels of the element calcium in the blood.Calcium is needed for nerve and muscle cells to work normally.It also is needed to build strong bones.Ultraviolet light from the sun changes a substance in the skin into vitamin D.Fish liver oil also contains vitamin D.Vitamin K is needed for healthy blood.It thickens the blood around a cut to stop bleeding. Vitamin K can be found in pork products,liver and in vegetables like cabbage,kale and spinach. Fish liver oil contains vitamin A and vitamin D.A:Right B:Wrong C:Not mentioned

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考题共用题干 Sharks Perform a Service for Earth's WatersIt is hard to get people to think of sharks as anything but a deadly enemy. They are thought to1people frequently. But these fish perform a2service for earth's waters and for human beings. Yet business and sport fishing are threatening their3.Some sharks are at risk of disappearing from4.Warm weather may influence both fish and shark activity. Many fish swim near coastal areas5their warm waters. Experts say sharks may follow the fish into the same areas,6people also swim. In fact,most sharks do not purposely charge at or bite humans. They are thought to mistake a person7a sea animal,such as a seal or sea lion. That is why people should not swim in the ocean when the sun goes down or comes up.Those are the8 when sharks are looking for food. Experts also say that bright colors and shiny jewelry may cause sharks to attack.A shark has an extremely good sense of smell. It can find small amounts of substances in wa-ter,such as blood,body liquids and9 produced by animals. These powerful10help sharks find their food. Sharks eat fish,any11sharks,and plants that live in the ocean.Medical researchers want to learn more about the shark's body defense,and immune 12against disease. Researchers know that sharks13quickly from injuries. They study the shark in hopes of finding a way to fight human disease.Sharks are important for the world's14.They eat injured and diseased fish. Their hunting activities mean that the numbers of other fish in ocean waters do not become too15．This protects the plants and other forms of life that exist in the oceans.1._________A: attack B: meet C: love D: visit

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考题共用题干 Sharks Perform a Service for Earth's WatersIt is hard to get people to think of sharks as anything but a deadly enemy. They are thought to1people frequently. But these fish perform a2service for earth's waters and for human beings. Yet business and sport fishing are threatening their3.Some sharks are at risk of disappearing from4.Warm weather may influence both fish and shark activity. Many fish swim near coastal areas5their warm waters. Experts say sharks may follow the fish into the same areas,6people also swim. In fact,most sharks do not purposely charge at or bite humans. They are thought to mistake a person7a sea animal,such as a seal or sea lion. That is why people should not swim in the ocean when the sun goes down or comes up.Those are the8 when sharks are looking for food. Experts also say that bright colors and shiny jewelry may cause sharks to attack.A shark has an extremely good sense of smell. It can find small amounts of substances in wa-ter,such as blood,body liquids and9 produced by animals. These powerful10help sharks find their food. Sharks eat fish,any11sharks,and plants that live in the ocean.Medical researchers want to learn more about the shark's body defense,and immune 12against disease. Researchers know that sharks13quickly from injuries. They study the shark in hopes of finding a way to fight human disease.Sharks are important for the world's14.They eat injured and diseased fish. Their hunting activities mean that the numbers of other fish in ocean waters do not become too15．This protects the plants and other forms of life that exist in the oceans.3._________A: source B: existence C: friends D: fish

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考题共用题干 Sharks Perform a Service for Earth's WatersIt is hard to get people to think of sharks as anything but a deadly enemy.They are thought to ______(51)people frequently .But these fish perform a______(52)service for earth's waters and for human beings .Yet business and sport fishing are threatening their______(53).Some sharks are at______(54)of disappearing from earth.Warm weather may influence both fish and shark activity.Many fish swim near coastal areas ______(55)their warm waters. Experts say sharks may follow the fish into the same areas, ______(56)people also swim.In fact,most sharks do not purposely charge at or bite humans.They are thought to mistake a person______(57)a sea animal,such as a seal or sea lion.That is why people should not swim in the ocean when the sun goes down or comes up .Those are the ______(58)when sharks are looking for food.Experts also say that bright colors and shiny jewelry may cause sharks to attack.A shark has an extremely good sense of smell.It can find small amounts of substances in water,such as blood,body liquids and______(59)produced by animals.These powerful ______(60)help sharks find their food.Sharks eat fish,any______(61)sharks,and plants that live in the ocean.Medical researchers want to learn more about the shark's body defense and immune systems ______(62)disease.Researchers know that sharks______(63)quickly from injuries.They study the shark in hopes of finding a way to fight human disease.Sharks are important for the world's______(64).They eat injured and diseased fish. Their hunting activities mean that the numbers of other fish in ocean waters do not become too ______(65).This protects the plants and other forms of life that exist in the oceans.65._________A:. weakB: littleC: fewD: great

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考题共用题干 Sharks Perform a Service for Earth's WatersIt is hard to get people to think of sharks as anything but a deadly enemy.They are thought to ______(51)people frequently .But these fish perform a______(52)service for earth's waters and for human beings .Yet business and sport fishing are threatening their______(53).Some sharks are at______(54)of disappearing from earth.Warm weather may influence both fish and shark activity.Many fish swim near coastal areas ______(55)their warm waters. Experts say sharks may follow the fish into the same areas, ______(56)people also swim.In fact,most sharks do not purposely charge at or bite humans.They are thought to mistake a person______(57)a sea animal,such as a seal or sea lion.That is why people should not swim in the ocean when the sun goes down or comes up .Those are the ______(58)when sharks are looking for food.Experts also say that bright colors and shiny jewelry may cause sharks to attack.A shark has an extremely good sense of smell.It can find small amounts of substances in water,such as blood,body liquids and______(59)produced by animals.These powerful ______(60)help sharks find their food.Sharks eat fish,any______(61)sharks,and plants that live in the ocean.Medical researchers want to learn more about the shark's body defense and immune systems ______(62)disease.Researchers know that sharks______(63)quickly from injuries.They study the shark in hopes of finding a way to fight human disease.Sharks are important for the world's______(64).They eat injured and diseased fish. Their hunting activities mean that the numbers of other fish in ocean waters do not become too ______(65).This protects the plants and other forms of life that exist in the oceans.53._________A:. sourceB: existenceC: friendsD: fish

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考题 Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level. Tuna and salmon are mentioned to show that______A.salmon is not as expensive as tuna B.tuna is more popular among consumers C.wild fish is more precious than farmed fish D.the prices of fish are in fact decided by FAO

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考题 Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level. The most suitable title for the text is_____A.Wild Fish:Demand Decides Price B.The Rising Price of Rare Wild Fish C.Ffumed Fish:Making Improvements D.The Prices of Fishes:Rising Differently

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考题 Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level. The global fish price is growing because of_____A.the shonage of fishermen B.ever-increasing oil prices C.the change of Chinese diets D.high market demand and cost

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考题资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all. That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana. But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way. Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports. Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu. Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems. Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high. Why does the author mention Boston seafood distributor Red's Best?（）A.To emphasize the importance of seafood providers' responsibilities B.To show that the problem of fake or mislabeled fish has already been solved C.To introduce a new technology of scanning D.To illustrate that seafood providers also take actions to reduce fraud.

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考题 The coastal area has very mild winter, but the central plains remain extremely cold.A. Warm B. severe C. hard D. dry

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考题 Australia has several different climatic regions，from warm to( )and tropical. A.temperate B.subtropical C.humid D.continental

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考题鱼铲的英文是（）。A、Fish KnifeB、Fish SlicerC、Fish PanD、Fish dressing

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考题 Why are the 1300 nm and 1550 nm regions of the fiber spectrum primarily used for optical communications?（）A、They are both regions of lowest loss.B、They are both regions of low reflections.C、They are both regions of low index of refraction.D、They are both regions of low chromatic dispersion.E、They are both regions of low Polarization Mode Dispersion (PMD).

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考题单选题Which of the following statements is true?A Developing fever is the privilege of warm-blooded animals, so sick lizards cannot run a fever.B Invertebrates also have the ability to raise their temperature.C The internal temperatures of warm-blooded creatures are independent of the weather, so are the cold-blooded animals.D Sick lizards move into the sun to develop fever.

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考题单选题Praise is like warm sunshine. It not only brings joy to ______ who are praised but also adds pleasure to ______ who praise.A these; theseB we; usC them; them D those; those

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考题单选题Why are the 1300 nm and 1550 nm regions of the fiber spectrum primarily used for optical communications?（）A They are both regions of lowest loss.B They are both regions of low reflections.C They are both regions of low index of refraction.D They are both regions of low chromatic dispersion.E They are both regions of low Polarization Mode Dispersion (PMD).

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考题单选题Seamless mild steel is used for steam (also copper for moderate pressure and temperature), h-pair, feed discharge and all oil fuel pressure pipingsAccording to the above sentence, which of the following statements is not true?（）A Both seamless mild steel and copper may be used for middle pressure steamB hpair means high pressure airC The feed piping of the boilers can be made of seamless mild steelD All oil pipings are made of mild steel

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考题填空题In warm and mild regions, farmed fish and shellfish are also affected by POPs because they are fed fish meal.____

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考题单选题Praise is like warm sunshine. It not only brings joy to _____ who are praised but also adds pleasure to _____ who praise.A these; theseB we; usC them; themD those; those

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考题问答题With a link over the Channel, you could buy your fish and chips in England and be able to eat them in France while they were still warm!

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考题单选题The gap in the ozone hole over the North Pole can expand each summer enough, that it exposes regions as far south as Sweden by heightened UV radiation, also increasing rates of skin cancer in the northern regions by as much as 50 percent.A that it exposes regions as far south as Sweden by heightened UV radiation, also increasingB that regions as far south as Sweden have been exposed to heightened UV radiation, as well as having increasedC to expose regions as far south as Sweden to heightened UV radiation, increasedD to expose regions as far south as Sweden to heightened UV radiation and increaseE that exposure to heightened UV radiation in regions as far south as Sweden, as well as increasing

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