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This passage tells us that ________.
A. the Americans like to eat sweet foods for breakfast
B. all American foods come from other countries
C. not all American foods are really American
D. very few Americans have breakfast every day
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更多 “ This passage tells us that ________.A. the Americans like to eat sweet foods for breakfastB. all American foods come from other countriesC. not all American foods are really AmericanD. very few Americans have breakfast every day ” 相关考题
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Popular breakfast foods in the United States, as in many other countries around the world, include coffee, milk, juice, eggs and bread. Some other breakfast items served in the United States are thought by many to be traditionally American. However, they actually come from other countries.A very popular breakfast food in America is the pancake---a thin, flat cake made out of flour and often served with maple syrup. The idea of the pancake is very old. In fact, pancakes were made long ago in ancient China.Bagels, a round thick bread with a hole in the middle, are also popular for breakfast in America. Polish people in the late 1600s came up with the idea for the first bagels and this new kind of bread soon took off across Eastern Europe.In the late 1800s, thousands of Jews from Eastern Europe traveled to the United States and brought the recipe for bagels with them. Today, New York bagels are said to be the best in the world. Many people have them with cream cheese for breakfast on the go.Doughnuts (usually spelled “donut” in the United States) came from France. They were served to American soldiers in France during World War Ⅰ(第一次世界大战). After the war, American soldiers asked cooks in the United States to make doughnuts for them. Now, served with coffee, they are a very popular breakfast food across the United States.41. This reading is mainly about _______.A. famous places in the United States to eat breakfastB. popular American breakfast foods coming from ChinaC. the most popular types of pancakes in the United StatesD. the history of popular breakfast foods in the United States
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How much will international students have misconceptions about the U.S.? In an effort to quash some myths, here are the four most common stereotypes regarding college education in the United States.Myth 1: American students are not as academically driven in comparison to other nations.There are more than 3,000 universities in the United States. Some are highly selective, some not at all. The less selective colleges may consist of students who have little concern for their academic well-being, but in the more selective colleges you will find very committed students who will spend countless hours at night on their homework. This is a phrase in the United States called an―all nighter which is used when a student stays up all night to perfect an assignment. In truth, it is an issue of pride.Myth 2: American students party all night and day.While American students do enjoy the freedom to explore a full lifestyle, they are also expected to keep up with very high standards of social behavior. and academic excellence. International students often join clubs or organizations where they can become involved in exciting programs both on and off campus.Myth 3: American students are all rich and can afford a college education.Although a certain percentage of American college students do come from wealthy families and have large expendable incomes, most American college students come from moderate-income families. Most American students enter college knowing they must apply for loans, work part-time, and earn scholarships in order to meet their financial obligations.Myth 4: Most Americans (and college students) live in large cities which are crime-ridden with drugs and drive-by shootings.Of all industrialized nations, the United States has one of the lowest crimerates. College campuses are no exception. Safety is of primary importance to all students, parents, and staff at universities.Universities centered in major cities have endless services to ensure the safety of all students, from campus transportation services to on-campus police officers. Most of universities located outside of the city are very safe, and various precautions are made based on their demographic situation.(1) According to the passage, the word-myth means ().A、taleB、misunderstandingC、mistakeD、story(2) In selective colleges, you will find students ().A、are not as academically driven in comparison to other nationsB、have little concern for their academic well-beingC、spend countless hours on their homeworkD、party all night and day(3) Which of the following is NOT the way most American students pay for their college education?A、Work part-timeB、Apply for loansC、Earn scholarshipsD、Borrow money from their parents(4) College campuses in the United States ().A、are very safeB、are crime-riddenC、have high crime ratesD、are too safe to make precautions(5) According to the passage, what can we learn about American college students?A、Students are tired of staying up all night to perfect an assignment.B、Some students have little concern for their academic well-being.C、They come from wealthy families and can afford a college education.D、International students will not join clubs or organizations.
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III．阅读理解（20分）AEvery country has its own way of cooking． American people have their way of cooking，don’t they?Most people in the United States like fast food． But if you think that American people don’t like cooking， you are not right． It’s true that most Americans take fast food as their breakfast and lunch． But they also think cooking is interesting． Parents see the importance of teaching their daughters how to cook． And most Americans say that home cooked meal is the best．Americans have their own way of cooking． For example， baking(烘烤) is the most popu’lar way of cooking in America． We can see ovens in most American families． American cooks． pay attention to the balance of food． In planning a big meal， they try to cook meat， a few vege’ tables， some bread and often some sweet food．They also like to make the meal look beautiful．There are many kinds of food in different colors on the plate， so the meal is healthy and looks beautiful， too．( )21．Most Americans ________．A． don't like cookingB． cook food in the morningC． like home cooked meal
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22． Which is similar to the sentence "It's true that most Americans take fast food as their breakfast and lunch"?A. Most Americans don’t eat fast food for their breakfast or lunch．B． Most Americans have fast food for their breakfast and lunch．C． Most Americans like to eat fast food for dinner．
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From this passage we know that______.A. every American cannot have guns.B. only soldiers and police can have guns.C. every American citizen can own guns.D. teachers have no money to buy guns.
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AAmericans（美国人） eat three meals a day． They usually have eggs， bread， fruits，milk and coffee for breakfast in the morning． Lunch is not the dinner for Americans．They eat hamburgers， French fries， sandwiches or fruits in the workplace(工作场所)．Students take sandwiches， fruits or hamburgers to school for lunch． Supper， the dinner， is the main(主要的) meal of the day． They usually eat supper at home． Mother cooks the supper： soup， salad， fish， chicken， vegetables and wine(酒)． After that，they have some dessert， ice cream， fruits and some coffee or tea．( )21． Americans have three meals a day． They are_________A． breakfast，lunch and dinnerB． lunch，supper and dinnerC． breakfast，supper and dinnerD． breakfast，dinner，supper
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All the following are traditional Thanksgiving Day foods except______.A. Cranberry sauceB. Pumpkin pieC. Pecan pieD. Roast turkey
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From this passage we know that ______.A. every American cannot have gunsB. only soldiers and police can have gunsC. every American citizen can own gunsD. teachers have no money to buy guns
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ADear Fang Pin，My brother and I are in the same school now． We have classes from Monday． tqFriday． on Saturday and Sunday， we don-t have any classes． We have many American friends now． We often play games together after school． They help us with our Eng-lish， and we teach them Chinese． They like China and want to go and have a look some day． On Sunday， we go to shops with mother． Father and mother sometimes take us to other places． American people are very friendly to us． How many English classes do you have every week? Do you like it?Please write to me soon．Yours，Zhao Hai( )21． Zhao Hai and his family are in ________ now．A． the USAB． AustraliaC． CanadaD．China
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Eat for a Good and Healthful LifeFood is essential to us as it_________(1)us alive.But recently,research has shown that the eating habits of the average Americans may be dangerous to future ________(2).The foods Americans now choose are often too________(3) in calories（卡路里） and fats. So this article reports a new study: Diet and Health, Implications（含意）for Reducing Chronic Disease Risk.The study,conducted_________(4)the National Research Council's Committee on Diet and Health,__________(5)that balancing nutrition（营养）,calories and activity is the_____(6)to enjoying a long and healthful life.The report recommends that most Americans increase_____(7)activity to a moderate level and make changes in food__________(8)and the amount of calories taken to maintain ideal weight.Most of us-even_________(9)of us at ideal weight-need to eat less fat so _________(10)no more than 30%of our daily calories will come from fat.That means cutting _______ ( 1 1 ) on red meat and whole milk dairy（乳制品） products.Indeed,eat fish,chicken without skin,meats containing little or no fat,and low-fat or no-fat dairy__________(12).The report of the Committee on Diet and Health recommends we eat five or more 1/2- cup servings（一份）of vegetables and fruits___________(13）一especially green and yellow vegetables and such fruits as oranges and lemons.Eating more fruits_________(14)vegetables doesn't have to mean taking increased amounts of calories.Many plant foods are rich in nutritional substances:they provide many vitamins and minerals for very few__________(15)._________(10) A:long B: much C: that D: as
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Which foods should be eaten to keep us healthy?Let us look at some important vitamins for these answers.Vitamin A helps prevent skin and other tissues from becoming dry.People who do not get enough vitamin A cannot see well in darkness.Vitamin A is found in fish liver oil.It also is in the yellow part of eggs.Sweet potatoes,carrots and other darkly colored fruits and vegetables contain substances that the body can change into vitamin A.Vitamin B-one changes starchy（含淀粉的）foods into energy. It also helps the heart and nervous system work smoothly.Without it,we would be weak and would not grow.Vitamin B-one is found not just in whole grains like brown rice,but also in other foods.These include beans and peas,nuts,and meat and fish.Vitamin B-twelve is needed so folic acid（叶酸）can do its work. Together, they help produce red blood cells.Vitamin B-twelve is found naturally in foods such as eggs,meat,fish and milk products.Folic acid has been shown to prevent physical problems in babies when taken by their mothers during pregnancy.Vitamin B-twelve is found in green leafy vegetables and other foods,like legumes and citrus fruits.In some countries,it is added to products like bread.Vitamin C is needed for strong bones and teeth,and for healthy blood passages.It also helps wounds heal quickly.The body stores little vitamin C.So we must get it every day in foods such as citrus（柑橘类）fruits,tomatoes and uncooked cabbage.Vitamin D increases levels of the element calcium in the blood.Calcium is needed for nerve and muscle cells to work normally.It also is needed to build strong bones.Ultraviolet light from the sun changes a substance in the skin into vitamin D.Fish liver oil also contains vitamin D.Vitamin K is needed for healthy blood.It thickens the blood around a cut to stop bleeding. Vitamin K can be found in pork products,liver and in vegetables like cabbage,kale and spinach. In most countries,vitamin B-twelve is added to products like bread.A:Right B:Wrong C:Not mentioned
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Which foods should be eaten to keep us healthy?Let us look at some important vitamins for these answers.Vitamin A helps prevent skin and other tissues from becoming dry.People who do not get enough vitamin A cannot see well in darkness.Vitamin A is found in fish liver oil.It also is in the yellow part of eggs.Sweet potatoes,carrots and other darkly colored fruits and vegetables contain substances that the body can change into vitamin A.Vitamin B-one changes starchy（含淀粉的）foods into energy. It also helps the heart and nervous system work smoothly.Without it,we would be weak and would not grow.Vitamin B-one is found not just in whole grains like brown rice,but also in other foods.These include beans and peas,nuts,and meat and fish.Vitamin B-twelve is needed so folic acid（叶酸）can do its work. Together, they help produce red blood cells.Vitamin B-twelve is found naturally in foods such as eggs,meat,fish and milk products.Folic acid has been shown to prevent physical problems in babies when taken by their mothers during pregnancy.Vitamin B-twelve is found in green leafy vegetables and other foods,like legumes and citrus fruits.In some countries,it is added to products like bread.Vitamin C is needed for strong bones and teeth,and for healthy blood passages.It also helps wounds heal quickly.The body stores little vitamin C.So we must get it every day in foods such as citrus（柑橘类）fruits,tomatoes and uncooked cabbage.Vitamin D increases levels of the element calcium in the blood.Calcium is needed for nerve and muscle cells to work normally.It also is needed to build strong bones.Ultraviolet light from the sun changes a substance in the skin into vitamin D.Fish liver oil also contains vitamin D.Vitamin K is needed for healthy blood.It thickens the blood around a cut to stop bleeding. Vitamin K can be found in pork products,liver and in vegetables like cabbage,kale and spinach. Vitamin A is found in the yellow part of eggs.A:Right B:Wrong C:Not mentioned
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Which foods should be eaten to keep us healthy?Let us look at some important vitamins for these answers.Vitamin A helps prevent skin and other tissues from becoming dry.People who do not get enough vitamin A cannot see well in darkness.Vitamin A is found in fish liver oil.It also is in the yellow part of eggs.Sweet potatoes,carrots and other darkly colored fruits and vegetables contain substances that the body can change into vitamin A.Vitamin B-one changes starchy（含淀粉的）foods into energy. It also helps the heart and nervous system work smoothly.Without it,we would be weak and would not grow.Vitamin B-one is found not just in whole grains like brown rice,but also in other foods.These include beans and peas,nuts,and meat and fish.Vitamin B-twelve is needed so folic acid（叶酸）can do its work. Together, they help produce red blood cells.Vitamin B-twelve is found naturally in foods such as eggs,meat,fish and milk products.Folic acid has been shown to prevent physical problems in babies when taken by their mothers during pregnancy.Vitamin B-twelve is found in green leafy vegetables and other foods,like legumes and citrus fruits.In some countries,it is added to products like bread.Vitamin C is needed for strong bones and teeth,and for healthy blood passages.It also helps wounds heal quickly.The body stores little vitamin C.So we must get it every day in foods such as citrus（柑橘类）fruits,tomatoes and uncooked cabbage.Vitamin D increases levels of the element calcium in the blood.Calcium is needed for nerve and muscle cells to work normally.It also is needed to build strong bones.Ultraviolet light from the sun changes a substance in the skin into vitamin D.Fish liver oil also contains vitamin D.Vitamin K is needed for healthy blood.It thickens the blood around a cut to stop bleeding. Vitamin K can be found in pork products,liver and in vegetables like cabbage,kale and spinach. The more Vitamins we have,the more healthy we will be.A:Right B:Wrong C:Not mentioned
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American students and Americans ___________ have the idea that weekends are the time for socializing.A.in general
B.in public
C.in fact
D.in all
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Passage Three
Americans are well known for the strange diets they always seem to be following．It seems that Americans like to diet almost as much as they like to eat．New types of diet plans are always coming out．Usually,though,they don't stay popular for long．
There are many diets on the market．It is often difficult to know which ones really work．It's also hard to believe how fast a dieter is supposed to shed pounds．A lot has been written about dieting．And some interesting facts about diets and foods have been discovered．
For example,did you know that the more celery you eat,the more weight you will lose?Celery has“negative”calories．The body burns up more calories digesting a piece of celery than there are in the celery stick itself．
Dieters?shun?potatoes because they think they are fattening．But they aren't．A potato has about the same number of calories as an apple．To gain a single pound,you would have to eat eleven pounds of potatoes!
Some dieters even worry about getting fat from licking postage stamps．But they have nothing to worry about．The glue on an average stamp has only about one-tenth of a calorie．Maybe a diet of post-age stamps would be popular?
This passage is all about______A.vegetables
B.fads
C.Americans
D.dieting
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资料：Because of the biochemical reactions in your body that occur with every type of food you eat on a daily bases, some foods age you faster than your real age, while other foods help to fight aging.
Three of the processes that go on inside your body that have a major impact on your rate of aging are called “glycation”, “inflammation” and “oxidation”.
When we talk about aging, we’re not just talking about wrinkles on your skin or how thick your hair is, we’re also talking about factors that you can’t see, such as how well your organs function, and whether your joints are degrading.
What may make you feel 10 years older than your real age?A.eating food on a daily basis.
B.often eating the improper foods.
C.biochemical reactions in your body.
D.starting to eat the right foods.
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资料：Because of the biochemical reactions in your body that occur with every type of food you eat on a daily bases, some foods age you faster than your real age, while other foods help to fight aging.
Three of the processes that go on inside your body that have a major impact on your rate of aging are called “glycation”, “inflammation” and “oxidation”.
When we talk about aging, we’re not just talking about wrinkles on your skin or how thick your hair is, we’re also talking about factors that you can’t see, such as how well your organs function, and whether your joints are degrading.
According to the passage, aging is about all the following except--.A.the degrading joints
B.the thinning of your hair
C.the good condition of your organs
D.the wrinkles around your eyes
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US Blacks Hard-hit by CancerDeath rates for cancer are falling for all Americans,but black Americans are still more likely to die of cancer than whites,the American Cancer Society said Monday.In a special report on cancer and blacks,the organization said blacks are usually diagnosed with cancer later than whites,and they are more likely to die of the disease.This could be because of unequal access to medical care,because blacks are more likely to have other diseases like diabetes as well,and perhaps because of differences in the biology of the cancer itself,the report added.“In general,African Americans have less likelihood of surviving five years after diagnosis than whites for all cancer sites and all stages of diagnosis,”the report said.“In describing cancer statistics for African Americans,this report recognizes that socioeconomic disparities and unequal access to medical care may underlie many of the differences associated with race.”The Cancer Society said blacks should be encouraged to get check-ups earlier,when cancer was more treatable,and it said more research is needed to see if biological differences play a role.“The new statistics emphasize the continuing importance of eliminating these social disparities through public policy and education efforts,”the organization said in a statement.But it also noted a drop in cancer death rates.“Cancer death rates in both sexes for all sites combined have declined substantially among black Americans since 1992,as have incidence rates,”said the report.“Increased efforts to improve economic conditions in combination with education about the relationship of lifestyle choices to cancer could further reduce the burden of cancer among African Americans.” About 36 million Americans describe themselves as black,representing about 12 percent of the population. Black Americans are more likely to die of cancer than________.A:.people in other countriesB:.white AmericansC:.all other AmericansD:.their ancestors
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第二篇US Blacks Hard-hit by CancerDeath rates for cancer are falling for all Americans,but black Americans are still more likely to die ofcancer than whites,the American Cancer Society said Monday.In a special report on cancer and blacks, the organization said blacks are usually diagnosed with cancerlater than whites,and they are more likely to die of the disease.This could be because of unequal access to medical care,because blacks are more likely to have otherdiseases like diabetes as well,and perhaps because of differences in the biology of the cancer itself,the report added."In general,African Americans have］ess likelihood of surviving five years after diagnosis than whites forall cancer sites and all stages of diagnosis,"the report said."In describing cancer statistics for African Americans,this report recognizes that socioeconomic dispari-ties and unequal access to medical care may underlie many of the differences associated with race."The Cancer Society said blacks should be encouraged to get check-ups earlier,when cancer is moretreatable,and it said more research was needed to see if biological differences play a role.Black Americans are more likely to die of cancer than_______.A:people in other countries B:white AmericansC:all other Americans D:their ancestors
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第三篇Americans still have been gaining weight,although they have cut their average fat intake from 36 to 34 percent of their total diets in the past 15 years.Indeed,cutting fat to control or lose weight makes sense. Fat has nine calories per gram. Protein and carbohydrates（碳水化合物）which break down into amino acids and simple sugars respectively,have just four. Moreover,the body uses fewer calories to metabolize（新陈代谢）fat than it does to metabolize other foods.But cutting fat from your diet doesn't necessarily mean your body won't store fat. For example, between nonfat and regular cookies,there's trivial difference in calories because manufacturers make up for the loss of fat by adding sugar. Low-fat crackers,soups and dressings can also be just as high in calories as richer versions.No matter where the calories come from,overeating will still cause weight gain.The calories from fat just do it a little quicker. A Wisconsin computer programmer who decided with a diet coach to eat only 40 grams of fat a day learned the lesson firsthand.He wasn't losing weight.Then he showed his food diary to his coach and revealed he'd been eating half a pound of jelly beans a day."They don't have any fat,"he explains.But they had enough sugar to keep him from losing an ounce.Nonfat foods become add-on foods.When we add them to our diet,we actually increase the number of calories we eat per day and gain weight. That was born out in a Pennsylvania State University study.For breakfast,Prof. Barbara Rolls gave two groups of women yogurt that contained exactly the same amount of calories.One group's yogurt label said"high fat”一the other,"low fat". The"low fat"yogurt group ate significantly more calories later in the day than the other group. "People think they've saved fat and can indulge themselves later in the day with no adverse consequences,"says Richard Mattes,a nutrition researcher at Purdue University."But when they do that,they don't compensate very precisely,and they often end up overdoing it."From Professor Barbara's experiment,we can learn that_________.A:people increase the number of calories they eat per day and gain weightB:the"low fat"yogurt group ate less calories later than the other groupC:two groups ate the same amount of yogurtD:people who eat low fat yogurt will not gain weight
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第三篇Americans still have been gaining weight,although they have cut their average fat intake from 36 to 34 percent of their total diets in the past 15 years.Indeed,cutting fat to control or lose weight makes sense. Fat has nine calories per gram. Protein and carbohydrates（碳水化合物）which break down into amino acids and simple sugars respectively,have just four. Moreover,the body uses fewer calories to metabolize（新陈代谢）fat than it does to metabolize other foods.But cutting fat from your diet doesn't necessarily mean your body won't store fat. For example, between nonfat and regular cookies,there's trivial difference in calories because manufacturers make up for the loss of fat by adding sugar. Low-fat crackers,soups and dressings can also be just as high in calories as richer versions.No matter where the calories come from,overeating will still cause weight gain.The calories from fat just do it a little quicker. A Wisconsin computer programmer who decided with a diet coach to eat only 40 grams of fat a day learned the lesson firsthand.He wasn't losing weight.Then he showed his food diary to his coach and revealed he'd been eating half a pound of jelly beans a day."They don't have any fat,"he explains.But they had enough sugar to keep him from losing an ounce.Nonfat foods become add-on foods.When we add them to our diet,we actually increase the number of calories we eat per day and gain weight. That was born out in a Pennsylvania State University study.For breakfast,Prof. Barbara Rolls gave two groups of women yogurt that contained exactly the same amount of calories.One group's yogurt label said"high fat”一the other,"low fat". The"low fat"yogurt group ate significantly more calories later in the day than the other group. "People think they've saved fat and can indulge themselves later in the day with no adverse consequences,"says Richard Mattes,a nutrition researcher at Purdue University."But when they do that,they don't compensate very precisely,and they often end up overdoing it."Americans are still gaining weight though reducing the fat intake because_________.A:they eat regular cookies instead of nonfat onesB:they eat too muchC:they eat too much sugarD:they eat low-fat crackers,soups
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第三篇Americans still have been gaining weight,although they have cut their average fat intake from 36 to 34 percent of their total diets in the past 15 years.Indeed,cutting fat to control or lose weight makes sense. Fat has nine calories per gram. Protein and carbohydrates（碳水化合物）which break down into amino acids and simple sugars respectively,have just four. Moreover,the body uses fewer calories to metabolize（新陈代谢）fat than it does to metabolize other foods.But cutting fat from your diet doesn't necessarily mean your body won't store fat. For example, between nonfat and regular cookies,there's trivial difference in calories because manufacturers make up for the loss of fat by adding sugar. Low-fat crackers,soups and dressings can also be just as high in calories as richer versions.No matter where the calories come from,overeating will still cause weight gain.The calories from fat just do it a little quicker. A Wisconsin computer programmer who decided with a diet coach to eat only 40 grams of fat a day learned the lesson firsthand.He wasn't losing weight.Then he showed his food diary to his coach and revealed he'd been eating half a pound of jelly beans a day."They don't have any fat,"he explains.But they had enough sugar to keep him from losing an ounce.Nonfat foods become add-on foods.When we add them to our diet,we actually increase the number of calories we eat per day and gain weight. That was born out in a Pennsylvania State University study.For breakfast,Prof. Barbara Rolls gave two groups of women yogurt that contained exactly the same amount of calories.One group's yogurt label said"high fat”一the other,"low fat". The"low fat"yogurt group ate significantly more calories later in the day than the other group. "People think they've saved fat and can indulge themselves later in the day with no adverse consequences,"says Richard Mattes,a nutrition researcher at Purdue University."But when they do that,they don't compensate very precisely,and they often end up overdoing it."What lesson did the computer programmer learn?A:He shouldn't eat any sugar. B:He should only eat nonfat food.C:He shouldn't eat any food. D:He shouldn't eat too much.
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第三篇Americans still have been gaining weight,although they have cut their average fat intake from 36 to 34 percent of their total diets in the past 15 years.Indeed,cutting fat to control or lose weight makes sense. Fat has nine calories per gram. Protein and carbohydrates（碳水化合物）which break down into amino acids and simple sugars respectively,have just four. Moreover,the body uses fewer calories to metabolize（新陈代谢）fat than it does to metabolize other foods.But cutting fat from your diet doesn't necessarily mean your body won't store fat. For example, between nonfat and regular cookies,there's trivial difference in calories because manufacturers make up for the loss of fat by adding sugar. Low-fat crackers,soups and dressings can also be just as high in calories as richer versions.No matter where the calories come from,overeating will still cause weight gain.The calories from fat just do it a little quicker. A Wisconsin computer programmer who decided with a diet coach to eat only 40 grams of fat a day learned the lesson firsthand.He wasn't losing weight.Then he showed his food diary to his coach and revealed he'd been eating half a pound of jelly beans a day."They don't have any fat,"he explains.But they had enough sugar to keep him from losing an ounce.Nonfat foods become add-on foods.When we add them to our diet,we actually increase the number of calories we eat per day and gain weight. That was born out in a Pennsylvania State University study.For breakfast,Prof. Barbara Rolls gave two groups of women yogurt that contained exactly the same amount of calories.One group's yogurt label said"high fat”一the other,"low fat". The"low fat"yogurt group ate significantly more calories later in the day than the other group. "People think they've saved fat and can indulge themselves later in the day with no adverse consequences,"says Richard Mattes,a nutrition researcher at Purdue University."But when they do that,they don't compensate very precisely,and they often end up overdoing it."What can be inferred from the passage?A:To avoid being overweight,people should eat nonfat food.B:Nonfat and regular food have no difference in calories.C:Americans think it necessary to count calories of food.D:We can eat nonfat food as much as we like.
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问答题Passage 3 Certain barriers to foreign trade make selling in the international market a real challenge. Relatively few Americans are fluent in more than one language. (31)______, not all foreign traders speak English. (32)______, English is the second language in many countries, (33)______ is helping to lessen the language barrier. (34)______, an increasing number of Americans are learning a second language. Each nation has (35)______ peculiar social customs and business practices, which often serve as a hindrance to international trade. The Latin American Siesta—the long lunch hour (36)______ makes the workday longer—is not common (37)______ other ethnic groups. Many foreigners working in Latin American countries find this custom difficult to observe. For some, driving a car (38)______ the left hand side of the road is confusing. Removing your shoes to enter a residence or religious building is (39)______ unique custom. Strange and exotic foods sometimes create a diet problem for the new comer abroad. On the other hand, the American practice of one-stop shopping in shopping centers is becoming common practice in many foreign countries. One common foreign custom that has caused trouble is the “entry fee” or bribe that is often expected (40)______ dealing with foreign governments.
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问答题Practice 1 Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods—a term whose meaning varies greatly—frequently proclaim that such products are safer and more nutritious than others. The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.
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问答题Practice 5 If you think American cooking means opening a package and tossing the contents into the microwave, think again. On the one hand, it's true that Americans thrive on cold cereal for breakfast, sandwiches for lunch and instant dinners. From busy homemakers to professional people, many Americans enjoy the convenience of prepackaged meals that can be ready to serve in 10 minutes or less. On the other hand, many Americans recognize the value of cooking skills. Most Americans will admit that there's nothing better than a good home-cooked meal. Probably every cook has his or her own cooking style. But there are some basic techniques and principles that most people follow. For example, baking is a primary method of preparing food in America. The dinner menu often has roast meats and other baked goods. For that reason, Americans would find it next to impossible to live without an oven. American cooks give special attention to the balance of foods, too. In planning a big meal they try to include a meat, a few vegetables, some bread or pasta and often a dessert. They also like to make sure the meal is colorful. Having several different colors of food on the plate usually makes for a healthy meal.
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问答题If you think American cooking means opening a package and tossing the contents into the microwave, think again. On the one hand, it's true that Americans thrive on cold cereal for breakfast, sandwiches for lunch and instant dinners. From busy homemakers to professional people, many Americans enjoy the convenience of prepackaged meals that can be ready to serve in 10 minutes or less. On the other hand, many Americans recognize the value of cooking skills. Most Americans will admit that there's nothing better than a good home-cooked meal.
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