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单选题
The price of fish is ______ during the Spring Festival.
A
expensive
B
high
C
valuable
D
dear
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更多 “单选题The price of fish is ______ during the Spring Festival.A expensiveB highC valuableD dear” 相关考题
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Questions 53-55 refer to the following letter.
Dear Valued customer
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考题
If you are like most people,your intelligence varies from season to season.You are probably a lot sharper in the spring than you are at any other time of the year.A noted scientist,Ellsworth Huntington(1876-1947),concluded from other men's work and his own among peoples in different climates that climate and temperature have a definite effect on our mental abilities.
He found that cool weather is much more favorable for creative thinking than is summer heat.This does not mean that all people are less intelligent in the summer than they are during the rest of the year.It does mean,however,that the mental abilities of large numbers of people tend to be lowest in the summer.
Spring appears to be the best period of the year for thinking.One reason may be that in the spring man's mental abilities are affected by the same factors that bring about great changes in all nature.
Fall is the next-best season,then winter.As for summer,it seems to be a good time to take a long vacation from thinking!
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The price of beer__________from 50 cents to 4 dollars per liter during the summer season.A.altered
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Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization(FAO)hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"(or wild)and"aquaculture"(or farmed).And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
Tuna and salmon are mentioned to show that______A.salmon is not as expensive as tuna
B.tuna is more popular among consumers
C.wild fish is more precious than farmed fish
D.the prices of fish are in fact decided by FAO
考题
Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization(FAO)hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"(or wild)and"aquaculture"(or farmed).And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The most suitable title for the text is_____A.Wild Fish:Demand Decides Price
B.The Rising Price of Rare Wild Fish
C.Ffumed Fish:Making Improvements
D.The Prices of Fishes:Rising Differently
考题
Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization(FAO)hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"(or wild)and"aquaculture"(or farmed).And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The global fish price is growing because of_____A.the shonage of fishermen
B.ever-increasing oil prices
C.the change of Chinese diets
D.high market demand and cost
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“烤鱼青蛤汁”的英文菜肴名称是()。A、roast fish with clam sauceB、roast fish with herb sauceC、roast spring chicken with rosemary sauceD、roast spring chicken with grape sauce
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Unmoor all lines except the headline and forward spring.B
Moor all lines except the headline and forward spring.C
Hold on all lines except the headline and forward spring.D
Let go the headline and forward spring.
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单选题A few of()are planning to drive to Beijing during the spring break.A
we girlsB
us girlsC
girls weD
girls
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单选题How is SNCP and MS-SPRing traffic rerouted during a protection switch when a complete fiber cable cut occurs?()A
SNCP traffic is switched from the first node that recieves the AIS. MS-SPRing traffic is rerouted from the first in the ring.B
SNCP traffic is selected at the destination node in the ring. MS-SPRing is rerouted from the originating node in the ring.C
SNCP traffic is rerouted from the originating node in the ring. MS-SPRing traffic is rerouted from the originating node in the ring.D
SNCP traffic is selected at the destination node in the ring. MS-SPRing traffic is rerouted from the last reachable node in the ring.
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单选题In the spring of 1984, Continental experienced _____.A
a fast growth period.B
a stability period.C
a runD
an oil price decrease
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单选题During sales shoppers should _____.A
find the best bargains at every opportunityB
beware of being cheatedC
buy things that are necessaryD
pay more attention to the price
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