【每日一练(2020-10-07)

发布时间：2020-10-07

为了帮助广大考生顺利通过口译笔译考试，51题库考试学习网为大家分享了一些口译笔译相关内容，希望大家每天坚持练习，积极备考。

（七）

问题是中国的内政，不应该影响中英关系的发展。至于喇嘛所说的他不要求独立，只要高度自治，这已不是他第一次提出来的。这只是他想在恢复统治、进而取得独立的第一步。事实已经证明喇嘛从未放弃独立的企图。他继续在国际舞台上从事类似活动。我们希望他放弃自己的立场，停止祖国的活动，承认中华人民共和国政府是代表全中国的唯一合法政府。只有在这样的条件下才能进行谈判。

The issue of is an internal affair of China which should not influence the development of Sino-British relations. As for the Dalai Lama’s remarks that he did not want to achieve independence of , but high level autonomy, this is not the first time he has made this proposal. This is merely the first step toward restoration of his rule over prior to achieving independence. Facts have proved that Dalai Lama has never given up his attempt to gain independence for . He is continuously carrying out such activities in the international arena. We hope he can give up his position and stop his activities to split the motherland, and recognize the government of the People‘s Republic of China as the only legal government representing the whole of China. Only under such circumstances can negotiations be conducted.

（八）

说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全而着称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。

In terms of Chinese food, it is popularly recognized that Chinese cuisine is world-famous for its perfect combination of “color, aroma, taste and appearance”. China‘s unique culinary art owes itself to the country‘s long history, vast territory and hospitable tradition. Chinese cuisine gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate, among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west. These four major varieties of Chinese food have been traditionally noted as "the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west".

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