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共用题干
Food Safety and Foodborne illness
Food safety is an increasingly important public health issue.Governments all over the world are
intensifying their efforts to_______(51)food safety.These efforts are in response to an increasing number
of food safety problems and__________(52)consumer concerns.
Foodborne illnesses are defined as diseases , usually either infectious or toxic（有毒的）in nature,caused
by agents that__________(53)the body through the ingestion（摄取）of food. Every person is__________(54)
risk of foodborne illnesses.
Foodborne diseases are a widespread and growing public health__________(55),both in developed and
developing countries.The global incidence of foodborne diseases is difficult to___________(56),but it has
been reported that in 2005 alone 8 million people died from diarrhoeal（腹泻）diseases. A great proportion of
these _________ ( 57 ) can be attributed to contamination（污染）of food and drinking water. Additionally,
diarrhoea is a _________( 58 ) cause of malnutrition（营养不良）in infants and young children.
In industrialized countries,the percentage of the population suffering from foodborne diseases each year
has been__________(59)to be 10 up to 30%.In the United States of America,for example,around 76 million
cases of foodborne diseases,resulting_(60)325,000 hospitalizations and 5,000 deaths,are
estimated to occur each year.
_________( 61 ) less well documented , developing countries bear the brunt（首当其冲）of the problem
due to the presence of a wide_________(62)of foodborne diseases,including those caused by parasites
（寄生虫）.The high prevalence of diarrhoeal diseases in many developing countries suggests major
________(63)food safety problems.
In partnership with other stakeholders,WHO is developing___________(64)that will further promote the
safety of food.These policies___________(65)the entire food chain from production to consumption and will
make use of different types of expertise（专长）.
Food Safety and Foodborne illness
Food safety is an increasingly important public health issue.Governments all over the world are
intensifying their efforts to_______(51)food safety.These efforts are in response to an increasing number
of food safety problems and__________(52)consumer concerns.
Foodborne illnesses are defined as diseases , usually either infectious or toxic（有毒的）in nature,caused
by agents that__________(53)the body through the ingestion（摄取）of food. Every person is__________(54)
risk of foodborne illnesses.
Foodborne diseases are a widespread and growing public health__________(55),both in developed and
developing countries.The global incidence of foodborne diseases is difficult to___________(56),but it has
been reported that in 2005 alone 8 million people died from diarrhoeal（腹泻）diseases. A great proportion of
these _________ ( 57 ) can be attributed to contamination（污染）of food and drinking water. Additionally,
diarrhoea is a _________( 58 ) cause of malnutrition（营养不良）in infants and young children.
In industrialized countries,the percentage of the population suffering from foodborne diseases each year
has been__________(59)to be 10 up to 30%.In the United States of America,for example,around 76 million
cases of foodborne diseases,resulting_(60)325,000 hospitalizations and 5,000 deaths,are
estimated to occur each year.
_________( 61 ) less well documented , developing countries bear the brunt（首当其冲）of the problem
due to the presence of a wide_________(62)of foodborne diseases,including those caused by parasites
（寄生虫）.The high prevalence of diarrhoeal diseases in many developing countries suggests major
________(63)food safety problems.
In partnership with other stakeholders,WHO is developing___________(64)that will further promote the
safety of food.These policies___________(65)the entire food chain from production to consumption and will
make use of different types of expertise（专长）.
_________(57)
A:factors
B:products
C:cases
D:countries
A:factors
B:products
C:cases
D:countries
参考答案
参考解析
解析：此处表示的是：提高食物的安全性，用improve。
由于频繁出现的质量问题和消费者不断提高的安全意识，政府采取了相应的措施。
此处指通过摄取食物进人人体。
at risk of sth．是固定搭配，意为“有危险，冒风险。”
health problem意为“健康问题”，在此符合语境。interest兴趣；service服务；benefit 利益。
此处表示“因为食物引起的疾病数量很难测定”，故选B。 compare比较；explain解释； reduce减少。
由前面提到的腹泻疾病可知此处指病例，故选C。
此处表示：腹泻是造成婴儿和小孩营养不良的主要原因。故选B。
此处应该指被“报道”，而不是想象，承认或认为。
result in sth．是固定搭配，意为“造成，导致”。
as在此处意为“尽管”，符合语境。
a wide range of为固定搭配，意为“各种的”，在此符合语境。
腹泻的流行意味着食品安全问题的扩张。故选B。 prevailing流行的；troubling有麻烦 的；underlying在下面的。
由65空前的these policies可知答案。
cover指覆盖，在此符合语境。
由于频繁出现的质量问题和消费者不断提高的安全意识，政府采取了相应的措施。
此处指通过摄取食物进人人体。
at risk of sth．是固定搭配，意为“有危险，冒风险。”
health problem意为“健康问题”，在此符合语境。interest兴趣；service服务；benefit 利益。
此处表示“因为食物引起的疾病数量很难测定”，故选B。 compare比较；explain解释； reduce减少。
由前面提到的腹泻疾病可知此处指病例，故选C。
此处表示：腹泻是造成婴儿和小孩营养不良的主要原因。故选B。
此处应该指被“报道”，而不是想象，承认或认为。
result in sth．是固定搭配，意为“造成，导致”。
as在此处意为“尽管”，符合语境。
a wide range of为固定搭配，意为“各种的”，在此符合语境。
腹泻的流行意味着食品安全问题的扩张。故选B。 prevailing流行的；troubling有麻烦 的；underlying在下面的。
由65空前的these policies可知答案。
cover指覆盖，在此符合语境。
更多 “共用题干 Food Safety and Foodborne illnessFood safety is an increasingly important public health issue.Governments all over the world are intensifying their efforts to_______(51)food safety.These efforts are in response to an increasing number of food safety problems and__________(52)consumer concerns.Foodborne illnesses are defined as diseases , usually either infectious or toxic（有毒的）in nature,caused by agents that__________(53)the body through the ingestion（摄取）of food. Every person is__________(54) risk of foodborne illnesses.Foodborne diseases are a widespread and growing public health__________(55),both in developed and developing countries.The global incidence of foodborne diseases is difficult to___________(56),but it has been reported that in 2005 alone 8 million people died from diarrhoeal（腹泻）diseases. A great proportion of these _________ ( 57 ) can be attributed to contamination（污染）of food and drinking water. Additionally, diarrhoea is a _________( 58 ) cause of malnutrition（营养不良）in infants and young children.In industrialized countries,the percentage of the population suffering from foodborne diseases each year has been__________(59)to be 10 up to 30%.In the United States of America,for example,around 76 million cases of foodborne diseases,resulting_(60)325,000 hospitalizations and 5,000 deaths,are estimated to occur each year._________( 61 ) less well documented , developing countries bear the brunt（首当其冲）of the problem due to the presence of a wide_________(62)of foodborne diseases,including those caused by parasites （寄生虫）.The high prevalence of diarrhoeal diseases in many developing countries suggests major ________(63)food safety problems.In partnership with other stakeholders,WHO is developing___________(64)that will further promote the safety of food.These policies___________(65)the entire food chain from production to consumption and willmake use of different types of expertise（专长）._________(57)A:factorsB:productsC:casesD:countries” 相关考题
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