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果实冻害(frozen injury)


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考题 果实冷害与冻害

考题 蔬果部门的英文是()A、ProduceB、MeatC、SeafoodD、Frozen

考题 果实冷害(chilling injury)

考题 按冻害发生时期,可分为初冬冻害、严冬冻害及()A、一般冻害B、南方冻害C、晚冬冻害

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考题 损伤(injury)

考题 冻害发生的原因及影响冻害的因素?

考题 果实冷害与冻害都属于低温伤害,使细胞失去了生物活性。

考题 机械性损伤(mechanical injury)

考题 造作伤(artificial injury)

考题 亚致死性损伤(sublethal cell injury)

考题 冷害(chilling injury)

考题 名词解释题损伤(injury)

考题 单选题Every seaman injured on a fishing vessel must reportthe injury to the Master,individual in charge,or otheragent of the employer().A before the end of the voyageB no later than 24 hours after the vessel docksC no later than 7 days after the injury occurredD only if the injury prevents him from working

考题 单选题按冻害发生时期,可分为初冬冻害、严冬冻害及()A 一般冻害B 南方冻害C 晚冬冻害

考题 名词解释题果实冻害(frozen injury)

考题 名词解释题果实冷害与冻害

考题 名词解释题果实冷害(chilling injury)

考题 单选题In any major injury to a person,first aid includes the treatment for the injury and().A application of CPRB removal of any foreign objectsC administration of oxygenD for traumatic shock