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Practice 7  Bob and Clara Darlington, who own and run a farm in the North of England, have always looked for new ways of making money out of the produce they grow. Their success began when they established a shop on their farm, so that people could come and buy fresh vegetables directly from them.  The business was an immediate success, and soon scored top marks in a competition set up by the Farm Retail Association to find the best farm shop in the country. The Association’s inspectors found the Darlingtons’ shop offered excellent service and value for money as well as quality fruit and vegetables.  Clara Darlington is a trained chef and, in addition to a range of home-grown foods and other local produce, she began offering a variety of prepared meals which she had made herself in the farm-house kitchen. A small cafe alongside the farm shop was soon added, with everything that visitors could taste on the menu also being for sale in the shop.  Clara admits that starting the business was expensive, and she has worked very hard, but maintains that if the product is good, the public recognize this and buy it. “I aim to offer the highest quality to our customers, whether they come in for a loaf of bread, or take a whole dinner-party menu. I take it as a compliment (恭维) if people take home one of my dishes to serve to their family and friends and get away with pretending they made it themselves.”

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更多 “问答题Practice 7  Bob and Clara Darlington, who own and run a farm in the North of England, have always looked for new ways of making money out of the produce they grow. Their success began when they established a shop on their farm, so that people could come and buy fresh vegetables directly from them.  The business was an immediate success, and soon scored top marks in a competition set up by the Farm Retail Association to find the best farm shop in the country. The Association’s inspectors found the Darlingtons’ shop offered excellent service and value for money as well as quality fruit and vegetables.  Clara Darlington is a trained chef and, in addition to a range of home-grown foods and other local produce, she began offering a variety of prepared meals which she had made herself in the farm-house kitchen. A small cafe alongside the farm shop was soon added, with everything that visitors could taste on the menu also being for sale in the shop.  Clara admits that starting the business was expensive, and she has worked very hard, but maintains that if the product is good, the public recognize this and buy it. “I aim to offer the highest quality to our customers, whether they come in for a loaf of bread, or take a whole dinner-party menu. I take it as a compliment (恭维) if people take home one of my dishes to serve to their family and friends and get away with pretending they made it themselves.”” 相关考题
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考题 共用题干 Waste Not,Want Not1 .Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for new ways of making money out of the produce they grow.Their success be-gan when they established a shop on their farm,so that people could come and buy fresh vegetables directly from them.2 .The business was an immediate success,and soon scored top marks in a competition set up by the Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the Darlingtons'shop offered excellent service and value for money as well as quality fruit and vegetable.3 .Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local produce,she began offering a variety of prepared meals which she had made her-self in the farmhouse kitchen.A small cafe alongside the farm shop was soon added,with eve-rything that visitors could taste on the menu also being for sale in the shop.4 .Clara admits that starting the business was expensive,and she has worked very hard, but maintains that if the product is good,the public recognize this and buy it.“I aim to offer the highest quality to our customers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment(恭维)if people take home one of my dishes to serve to their family and friends and get away with pretending they made it themselves.”5 .So it was that the couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm which were unsuitable for selling in the shop.Clara,not wish-ing to see them get thrown away,decided to turn them into soup.6 .The soup met with the immediate approval of customers to the shop and Clara now produces ten different varieties.She spent much of the summer traveling up and down to London by rail,doing presentations of the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies as well as being stocked by a number of high-class London stores.Paragraph 4______A:Time Well Spent Is RewardedB:Professional Recognition Is ObtainedC:A Necessary Alternative to FarmingD:Professional Skills Are ExploitedE:Continuing Investment in High StandardsF:Ensuring that Nothing Gets Wasted

考题 共用题干 Waste Not,Want Not1 .Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for new ways of making money out of the produce they grow.Their success be-gan when they established a shop on their farm,so that people could come and buy fresh vegetables directly from them.2 .The business was an immediate success,and soon scored top marks in a competition set up by the Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the Darlingtons'shop offered excellent service and value for money as well as quality fruit and vegetable.3 .Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local produce,she began offering a variety of prepared meals which she had made her-self in the farmhouse kitchen.A small cafe alongside the farm shop was soon added,with eve-rything that visitors could taste on the menu also being for sale in the shop.4 .Clara admits that starting the business was expensive,and she has worked very hard, but maintains that if the product is good,the public recognize this and buy it.“I aim to offer the highest quality to our customers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment(恭维)if people take home one of my dishes to serve to their family and friends and get away with pretending they made it themselves.”5 .So it was that the couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm which were unsuitable for selling in the shop.Clara,not wish-ing to see them get thrown away,decided to turn them into soup.6 .The soup met with the immediate approval of customers to the shop and Clara now produces ten different varieties.She spent much of the summer traveling up and down to London by rail,doing presentations of the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies as well as being stocked by a number of high-class London stores.Bob and Clara Darlington established a shop to______.A:sell fresh vegetablesB:sell as much as possibleC:offer a variety of prepared mealsD:turn them into soupE:fill a gap in the marketF:.promote her soups

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考题 问答题Practice 7  Bob and Clara Darlington, who own and run a farm in the North of England, have always looked for new ways of making money out of the produce they grow. Their success began when they established a shop on their farm, so that people could come and buy fresh vegetables directly from them.  The business was an immediate success, and soon scored top marks in a competition set up by the Farm Retail Association to find the best farm shop in the country. The Association’s inspectors found the Darlingtons’ shop offered excellent service and value for money as well as quality fruit and vegetables.  Clara Darlington is a trained chef and, in addition to a range of home-grown foods and other local produce, she began offering a variety of prepared meals which she had made herself in the farm-house kitchen. A small cafe alongside the farm shop was soon added, with everything that visitors could taste on the menu also being for sale in the shop.  Clara admits that starting the business was expensive, and she has worked very hard, but maintains that if the product is good, the public recognize this and buy it. “I aim to offer the highest quality to our customers, whether they come in for a loaf of bread, or take a whole dinner-party menu. I take it as a compliment (恭维) if people take home one of my dishes to serve to their family and friends and get away with pretending they made it themselves.”

考题 单选题A UNIX user named Bob wants to replace his chess program with a new one, but he is not sure where theold one is installed. Bob is currently able to run a Java chess program starting from his home directory /home/bob using the command: java-classpath /test:/home/bob/downloads/*.jar games.Chess Bob'sCLASSPATH is set (at login time) to/usr/lib:/home/bob/classes:/opt/java/lib:/opt/java/lib/*.jar What is a possible location for the Chess.class file?()A /test/Chess.classB /home/bob/Chess.classC /test/games/Chess.classD /usr/lib/games/Chess.classE /home/bob/games/Chess.classF inside jarfile /opt/java/lib/Games.jar (with a correct manifest)G inside jarfile /home/bob/downloads/Games.jar (with a correct manifest)

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