参加ACCA考试,可以带什么样的计算器?速看!

发布时间:2020-02-01


你知道参加ACCA考试,可以带什么样的计算器?不知道的小伙伴赶紧跟着51题库考试学习网一起来了解一下吧!

ACCA考试中计算器是考生必备的物品之一,但是官方对于计算器的样式是有规定的,今天就给大家说一说什么样的计算器是官方允许带入考场的。

ACCA考试并不会涉及特别复杂的财务计算,动不动就出现个几百万几千万的,所以也不需要带特别复杂特别高端的计算器。更何况,ACCA官方也不允许考试携带具有记忆功能的复杂计算器,和高考的规定一样。

因此,只要你的计算器能做到括号运算、乘方开方,有这些功能就差不多了,加减乘除,最基本的,对付ACCA考试基本上就够用了。

不过,51题库考试学习网建议带的计算器最好是双屏显示,不要用八百年前菜市场阿姨用的那种黑白的就行了,另外,按键不要太小太密,ACCA考试时间本来就很紧张,不能浪费在找按键上。最好是带平时做ACCA真题时用惯的那个,熟悉感带来安全感,不过电池一定要检查好。还有一些必须要带的文具等等考试用品,请同学们也一定不要忘记!身份证和护照、准考证等物品。

考试规则:

FIA不能参加技能阶段的考试,必须先转为正式ACCA学员。

不可以跨阶段报考,但在一个阶段中可以选择任意顺序报考。前两个阶段只有机试。

9门考试成绩有效期不限;高级阶段考试年限为7年,从通过第一门专业阶段考试之日算起。

ACCA2000年和牛津布鲁克斯大学(Oxford Brookes University)建立了合作关系,使学员在学习ACCA专业资格的同时,有机会获得该校应用会计的(Hons*)理学学士学位。(*注:英国大学颁发的学士学位根据学生所学课程平均成绩的高低分为几个等级,荣誉学士学位中有四个等级)

学员在通过ACCA前九门课程的考试后,向该校提交一份研究和分析报告及主要能力陈述书供校方评估,就有机会获得上述学士学位。

如果学员FRAAFM这三门获得了免试,他们就不能申请该学位。在此情况下,为了获得该学位,学员可以放弃这三门的免试,参加并通过考试。另外,学员还必须达到英语方面的最低要求,如CET六级、TOFEL500分、GMAT550分、IELTS6.5分。且必须在通过FRAAFM任意一门前提交英语能力证明。

以上就是51题库考试学习网带给大家的内容,如果还有其他不清楚的问题,请及时反馈给51题库考试学习网,我们会尽快帮您解答。


下面小编为大家准备了 ACCA考试 的相关考题,供大家学习参考。

(c) The Shirtmaster division and Corporate Clothing division, though being part of the same group, operate largely

independently of one another.

Assess the costs and benefits of the two divisions continuing to operate independently of one another.

(15 marks)

正确答案:
(c) The Shirtmaster Group has decided to structure itself using two divisions who are dealing with very different markets,
customers and buying behaviours. In so doing the intention is to provide more value to the customer through a better
understanding of their needs. The existence of the two divisions also reflects the origins of the two family businesses.
Mintzberg in his work on organisation design and structure sees divisional configurations as being appropriate in relatively
simple and static environments where significant strategic power is delegated from the ‘strategic apex’ to the ‘middle line‘
general managers with responsibility for the performance of the division. Indeed one of the benefits cited for divisionalised
companies is their ability to provide a good training ground in strategic decision making for general managers who can then
progress to senior positions at company headquarters. Tony Masters’s reluctance to delegate real strategic decision making
power to the senior managers in the Shirtmaster division may be preventing those managers developing key managerial skills.
Using the Boston Box model one could classify the Shirtmaster division as a ‘dog’ with low market share in a market exhibiting
change but little growth. The Corporate Clothing division, by contrast, can be regarded as a ‘problem child’ having a small
share but of a growing market. Porter’s ‘better-off test’ needs to be met – are the two divisions better off being in the same
Group? As it stands there seems little synergy between the two divisions – there seems to be little evidence of the two divisions
sharing resources or transferring skills or learning between the two divisions. Their two value chains and systems are both
separate and different though on the face of it there are many activities that are similar. Operating independently may
encourage healthy competition between the two divisions and consequently better performance through better motivated staff.
Specialised competences such as Corporate Clothing division’s on-line response to customer orders and design changes are
more easily developed within a divisionalised structure. Performance can be clearly identified and controlled and resources
channelled to those areas showing potential. However, this may be at the expense of costly duplication of resources and an
inability to get the necessary scale to compete in either of their separate markets. Certainly, the lack of co-operation betweenthe divisions in areas such as information systems may lead to higher costs and poorer performance.

(b) Identify and discuss the appropriateness of the cost drivers of any TWO expense values in EACH of levels (i)

to (iii) above and ONE value that relates to level (iv).

In addition, suggest a likely cause of the cost driver for any ONE value in EACH of levels (i) to (iii), and

comment on possible benefits from the identification of the cause of each cost driver. (10 marks)

正确答案:
(b) A cost driver is the factor that determines the level of resource required for an activity. This may be illustrated by considering
costs for each of the four levels in Order Number 377.
Unit based costs:
Direct material costs are driven by the quantity, range, quality and price of materials required per product unit according to
the specification for the order.
Direct labour costs are driven by the number of hours required per product unit and the rate per hour that has been agreed
for each labour grade.
Batch related costs:
The number of machine set-ups per batch is the cost driver for machines used.
The number of design hours per batch is the cost driver for design work.
Product sustaining costs:
The number of marketing visits to a client per order is the cost driver for marketing cost chargeable to the order.
The number of hours of production line maintenance per order is the cost driver for production line cost.
Business sustaining costs:
These costs are absorbed at a rate of 30% of total cost excluding business sustaining costs. This is an arbitrary rate which
indicates the difficulty in identifying a suitable cost driver/drivers for the range of residual costs in this category. Wherever
possible efforts should be made to identify aspects of this residual cost that can be added to the unit, batch or product related
analysis.
The cost drivers are useful in that they provide a basis for an accurate allocation of the cost of resources consumed by an
order. In addition, investigation of the cause(s) of a cost driver occurring at its present level allows action to be considered
that will lead to a reduction in the cost per unit of cost driver.
Examples of causes that might be identified are:
Material price may be higher than necessary due to inefficient sourcing of materials. This may be overcome through efforts
to review sourcing policy and possibly provide additional training to staff responsible for the sourcing of materials.
The number of machine set-ups per batch may be due to lack of planning of batch sizes. It may be possible for batch sizes
in this order to be increased to 1,250 units which would reduce the number of batches required to fulfil the order from five
to four. This should reduce overall costs.
The amount of production line maintenance (and hence cost) required per order may be reduced by examining causes such
as level of skill of maintenance carried out – by GMB’s own staff or out-sourced provision. Action would involve re-training of
own staff or recruitment of new staff or changing of out-source providers.
(alternative relevant examples and discussion would be acceptable for all aspects of part (b))

The group have now decided to convert their business idea into reality.

(b) What elements should a marketing plan contain to achieve a successful launch of their restaurant?

(8 marks)

正确答案:
(b) The launch of any new business is a critical event and a marketing plan a vital ingredient in achieving launch success. Most
companies will associate a marketing plan with the ever-popular 4 Ps. However, the marketing mix can only be decided once
some fundamental marketing decisions have been taken. Firstly, the group need to clearly identify which segments of the
market they are seeking to attract. Segments are made up of groups of customers with similar needs and expectations. If they
are identifying the student market as an important segment they should recognise that there are very different segments within
this group. They are most likely to want to target those students willing and able to pay for a high quality meal and experience.
They are not in the market for low priced/fast food. This requires them to recognise how they are trying to position their
restaurant – high quality and moderate prices looks to be a combination, which will deliver an attractive service and added
value to the customer. The relationship between the customers’ perception of added value and the price charged is, in terms
of Bowman’s strategy clock, likely to be that of a focused differentiator.
For the Casa del Mediterraneo getting the product or service right will involve a complex co-ordination of many different
activities – from buying the right food through to delivering the orders efficiently. As a service, there may be many more things
that potentially can go wrong and it really does come down to the people delivering the service. This involves one of the
additional ‘P’s, involved in delivering services, namely processes, which together with the physical evidence in the shape of
the restaurant, will have a major say in the success or otherwise of the launch. Clearly, the place and the physical evidence
are one and the same thing and the right location will also affect the success of both the launch and the whole venture.
Pricing in a competitive market will be important and many upmarket restaurants price on the basis of what the market will
bear. There needs to be a clear relationship between the price and the value offered. Finally, promotion is perhaps the key
element in the effective launch of the new restaurant. There will need to be a correct choice of media to reach the targetaudience including the use of web-based advertising to get the restaurant known.

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